A year for the table

by  |  23-10-2014

At the beginning of May, during the Fira del Vi, I stopped in to visit a friend in the village of Capçanes in Priorat as he was out removing excess growth in his small vineyard of Hairy Grenache and Carignan. As it was 20:00 and the sun was casting a loving glow to the vines and rolling hills so common to DO Montsant, he looked up from the work and […]
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