Articles
Neither “whole” nor “food”, Don Simón in a healthy place?
by Miquel Hudin | 23-09-2017
Whole Foods Market has been in the news a great deal recently as it was purchased by Amazon. More market-driven minds than mine have picked apart this deal to no end, so there’s little reason... more »
In The Glass: Haden Fig – Eola Amity Hills Pinot Noir 2013
by Miquel Hudin | 20-09-2017
If there’s one thing that’s exactly the same for me living in Spain as it was living in California, it’s the amount of wine from the Willamette Valley in Oregon that I drink which is... more »
Online quizzes to help pass CMS Sommelier Levels 1 & 2
by Miquel Hudin | 16-09-2017
For those studying up for the Court of Master Sommeliers exams, it can be frustrating to have a sense of what point your knowledge may be at. Sure, you can answer all your flash cards... more »
An update on Israeli wines
by Miquel Hudin | 30-08-2017
It’s something of an interesting time for the wines of Israeli as a number of the very quality-conscious producers are digging into that third dimension of wine, “terroir”. They’re working to further flesh out and... more »
In The Glass: Marimar Estate – Don Miguel Vineyard 2012
by Miquel Hudin |
Marimar Estate is a Torres family venture that’s run my namesake, Marimar Torres in the gilded wine lands of California. Started in 1986, she’s built a solid winery business in the Sonoma Valley with wines... more »
Tastings & Talks happening
by Miquel Hudin | 25-08-2017
If there’s one thing I’m not the best at, it’s shameless self promotion, which in some ways I feel is a positive as opposed to a negative. Still, the old adage of a tree falling... more »
Descendientes de J. Palacios – Pétalos 2015
by Miquel Hudin | 21-08-2017
Living where I do, I know the wines of Álvaro Palacios very well as his winery is one of the most dominant in the region. Something like 15% of all the grapes grown in DOQ... more »
And the Paratges of Cava arrive
by Miquel Hudin | 17-08-2017
It is not unjust to say that Spain’s sparkling wine, Cava, is the antithesis of “terroir”. While 90% of this Iberian bubbly comes from within the limits of the Penedès counties in Catalunya, there are... more »
A book review of “Essi Avellan’s Champagne”
by Miquel Hudin | 16-08-2017
What I know of Champagne is purely by obligation. In sommelier studies and other wine courses, given its dominance in the sparkling wine world, Champagne is required knowledge and I know as much as it... more »
The Crossover: Nomad Outland Whisky
by Miquel Hudin | 14-08-2017
The Nomad Outland Whisky starts out life as a Scotch based on spirits from Speyside but is then shipped down to Jerez to age in used Sherry barrels in Andalusia instead of having the barrels... more »