Articles

“Carinyena”, the original Carignan now free to be itself

by  |  29-11-2018

Carignan doesn’t see a whole lotta love. It’s most certainly no Pinot Noir nor Chardonnay nor Cabernet Sauvignon in terms of name recognition nor pan-global wine enjoyment. It’s not even at the level of Grenache... more »

A small taste of Málaga

by  |  26-11-2018

You are spoiled, simply spoiled, when it comes to wonderful food and drink in Spain. There are however those more spoiled than others and I posit that anyone in Catalunya or the Basque Country lives... more »

Sta. Rita Hills on the up. Tyler – La Rinconada 2014

by  |  20-11-2018

For anyone who enjoys lunacy as a past time, blind tasting is there or you to occupy your spare hours and potentially drive away any potential spouse. I do sympathize with people in this pursuit... more »

The definitive wine guide for Thanksgiving

by  |  16-11-2018

My Great Uncle George had Thanksgiving food and drink pairing down pat: “Everything tastes better with Budweiser”. Straight shooting and always to the point, you’d never have known George was first generation Portuguese given his... more »

Carignan abounds, Tomas Cusiné – Finca Barqueres 2016

by  |  14-11-2018

Sometime back, a group of enologists in Catalunya called, “10 Sentits” (10 senses) made a Grenache-based wine called “Cat Negre” that was culled from all 10 DOs of Catalunya (they nixed DO Cava as it’s... more »

The ever-mighty Xarel·lo. Recaredo: Turó d’en Mota 2006 & Serral del Vell 2008

by  |  29-10-2018

Perhaps it’s because t hasn’t popped up on #sommlife or the less-used but seemingly less annoying #awesomm. Or, perhaps it’s just that the punt volat (·) tosses people for a wobbly, but Xarel·lo is still... more »

What once was lost: Abadal – Mandó 2016

by  |  22-10-2018

When the spare thought allows, I often wonder how the vinous landscape of Europe would look today were it not for the scourge of Phylloxera in the later 19th and early 20th centuries. The root... more »

A heretic is born: Cellers de Scala Dei – l’Heretge 2016

by  |  16-10-2018

According to all facts and figures available, the Grenache grape is what dominates the vineyards and production in DOQ Priorat, standing at 39% of the total as of 2017. It used to be a bit... more »

New wine mag on the block: Root & Vine

by  |  11-10-2018

The current mantra for entrepreneurship in the United States is that of “success through failure”. It’s become a nearly religious belief among the web industry ilk as people have many, many failures until they have... more »

The newest Vi de Finca wines are from Mas d’en Gil

by  |  08-10-2018

The two newest “Vi de Finca” wines in Catalunya that have been announced are in DOQ Priroat and from Mas d’en Gil. Named, Coma Blanca and Clos Fontà they have been fittingly timed with the... more »