Articles
Last chance to submit to the Geoffrey Roberts Award 2018
by Miquel Hudin | 10-09-2018
For those who may not know of it, the Geoffrey Roberts Award is one that takes on the form of a bursary granted to those who show “…a genuine commitment to New World wines or... more »
Priorat’s Terra Dominicata hotel & restaurant arrives
by Miquel Hudin | 04-09-2018
The county of Priorat, in terms of a wine region, is not lacking for places to stay after a day of enjoying the fine wine of DOQ Priorat and DO Montsant. What have been lacking... more »
The Amphora Project
by Miquel Hudin | 01-09-2018
Everyone knows everyone in Catalunya’s Priorat region but after living there on and off for two years, for some reason I didn’t know Albert. He was the assistant winemaker at a prominent winery and had... more »
The sale of Stony Hill, a unique corner of Napa Valley
by Miquel Hudin | 30-08-2018
Sales of wineries are the jet fuel for the wine news that let’s them drop their news bombs and if there’s one specific type of sale more fuel-y than others, it’s a small winery in... more »
#sademoji, Catalunya loses its cellar lead
by Miquel Hudin | 27-08-2018
Well, Catalunya ain’t Number One anymore; at least in terms of Spanish regional cellar totals. State government statistics have come out that at last official count, there are 606 registered cellars in the Autonomous Region... more »
That age-old Spanish mixaroo type thing: Crittenden – Los Hermanos Homenaje 2015
by Miquel Hudin | 25-08-2018
I’ve mentioned it before, but it’s fitting to mention it here: Wine Folly is dangerous. And no, I don’t mean that in a catchy Kenny Loggins, “Danger Zone” way, but in a bad information is... more »
Storing wine post Coravin
by Miquel Hudin | 20-08-2018
I’d previously delved into the potentially life-changing event that bringing a Coravin into your home means, at least in terms of wine. Depending upon who you are or whatever your walk of life, the fact... more »
Wines to see the summer out
by Miquel Hudin | 17-08-2018
The second half of August in Spain forms a downhill sprint to September/reality. Everyone is tanned, well swam and well, kinda “over” the whole beach thing at this point. Many just want to chill, usually... more »
A book review of “43 Wine Regions”
by Miquel Hudin | 15-08-2018
Author, Michael Biddick sets out with an interesting proposal to analyze the world’s wine regions and essentially generate a group of 43 that encapsulate what is wine in the world, thus the title, “43 Wine... more »
In The Glass: Halls Gap – Fallen Giants 2014
by Miquel Hudin | 06-08-2018
I’m often at a loss for words–at least in other languages. In English, I’m generally well set (sorta) but every so often, a word pops up in British English that we sorely need in American... more »