It’s no secret that I love the wines produced in DOQ Priorat to no end. But, there are good producers and then there are those who reach that “moreish” level of enjoyment of which, Mas Doix, in the village of Poboleda consistently does. To date, they’ve only focused on producing reds primarily-based of the local varieties of Grenache and Carignan. When they started 20 years ago, they had a bit […]
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