Articles
Not Tinto, Blanco. Tempranillo Blanco
by Miquel Hudin | 12-04-2019
1988 was nuts. There was the Iran-Contra Affair, the Eritrean War for Independence, the Nagorno-Karabakh War, a Kuwait Airways hijacking, an Iran Air flight shot down “accidentally” by the US, the Soviet Union launching its... more »
Et tu, Eto? Redefining single-serving wine, again.
by Miquel Hudin | 08-04-2019
The core issue with First World problems is that there are simply so many and they’re all so equally “serious”. The grocery store has run out of your preferred bottled water. Your personal trainer only... more »
Zayane, a new tribe on the Moroccan wine map
by Miquel Hudin | 05-04-2019
It was 2015. I was slightly younger, living in a different village, and most importantly, thought nothing of going to Morocco, in July, during Ramadan. That was an adventure worthy of the hardest of face-palm... more »
Champagne’s terroir problem
by Miquel Hudin | 01-04-2019
The train to Champagne departs Paris every hour at 36 minutes past from Gare de l’Est. While the carriages might be from an past era, the trip isn’t long with the congestion and sirens of... more »
The Mas Doix – Lede Family partnership
by Miquel Hudin | 28-03-2019
In Priorat, you hear a great deal but often know very little. This was shown no better than hearing changes were afoot last year with Mas Doix in the village Poboleda but not really knowing... more »
Let’s talk about ’16 and Álvaro Palacios
by Miquel Hudin | 25-03-2019
A decade ago, despite living just an hour away in San Francisco, my visits to Napa Valley were readily-dwindling in regularity as tourism was then and is now, out of control. But in a nearly-final... more »
Looking back on Sauvignon Blanc
by Miquel Hudin | 20-03-2019
My flight had arrived on time. This may seem a trivial concern but when flying Iberia’s budget line, Vueling, you prepare for the annoying but expect the worst. Sometimes that just means seats arranged for... more »
Guzzling with the stars; six new celebrity wines
by Miquel Hudin | 18-03-2019
From press releases about Sarah Jessica Parker’s forays wearing gumboots into the vineyards of New Zealand, to Brangelina’s lucrative Provençal Rosé adventures, to Jon Bon Jovi’s uh, Rosé, to Drew Barrymore’s, uh… other Rosé (wtf?)... more »
Khikhvi: impossible to say, impossible not to love
by Miquel Hudin | 15-03-2019
When in Georgia researching the book, there were a handful of words I learned immediately: “hello” (gamarjoba), “yes” (ki/kho), “no” (ara), and “thank you” (madloba). “Cheers” (gaumarjos) arrived quickly out of necessity but it was... more »
Blind tasting and finding typicity in DOQ Priorat
by Miquel Hudin | 07-03-2019
What do you call a group of blind wine tasters? A “fool”, a group of blind wine tasters is called a fool. I am an itinerant member of one such fool in Barcelona and the... more »