Articles

The eternity of Xarel·lo: Parés Baltà – Electió 2004

by  |  03-04-2020

“To date, we still don’t know how long Xarel·lo can ultimately age.” I’ve heard this oft-repeated about this white grape variety over the years, but the very first time I heard it was from Ton... more »

The “Anchor Wine” concept

by  |  01-04-2020

In Spanish, there’s the saying, empezar la casa por el tejado, “start the house from the roof down” which basically means that you’re finishing at the end and haven’t set a proper foundation and you’re... more »

How to get wine in Spain during the quarantine

by  |  30-03-2020

Trying to keep one’s composure ain’t easy these days and in no way should alcohol be turned to as a full-on escape from the troubles that surround us. Not only is this unhealthy but it’s... more »

A review of “Uncorked” (2020)

by  |  28-03-2020

When a friend of mine opened “The Barrel Room” in San Francisco I asked her, “What’s the background on the name? Big barrel fan?” She just shrugged, sighed, and said, “There’s really no point trying... more »

What you might not have known about Georgian wine & food, Part II

by  |  27-03-2020

Daria Kholodilina is the co-author of Georgia: A Guide to the Cradle of Wine. Here she breaks down a number of lesser-known facts about the food and wine of this delicious country. See Part I... more »

A new Carignan at a new project in the Montsant: Bell Cros – El Tracte 2017

by  |  23-03-2020

DOQ Priorat has the lead over DO Montsant in terms of overall cellars (nearly double at 110 vs 60 respectively) but it’s important to keep in mind that DO Montsant is less than 1/3 as... more »

The demise of “Atwater & Clough”, a cautionary enotourism tale

by  |  17-03-2020

The bankruptcy of Thomas Cook in later 2019 was the biggest news to hit the travel industry in a long time–until of course COVID-19 emerged. This large, venerable travel agency collapsing meant tens of thousands... more »

Woe be the soul who must memorize declared years of Vintage Ports

by  |  13-03-2020

A less glamorous aspect of advanced wine studies–especially when it comes to the of the Court of Master Sommeliers–is the requirement to have at the ready, all the years where Vintage Ports were declared. “Oh... more »

Torres brings Forcada to the forefront

by  |  11-03-2020

Spanish winemaking stalwart, Torres has announced an expansion of Forcada grape plantings near the village of la Llacuna in Alt Penedès. Embracing their overall plan to reintroduce this grape into production, they’ve planted the vines... more »

What you might not have known about Georgian wine & food, Part I

by  |  09-03-2020

Daria Kholodilina is the co-author of Georgia: A Guide to the Cradle. Here she breaks down a number of lesser-known facts about the food and wine of this delicious country. See Part II for more.... more »