Articles
Mas Doix reaching new heights
by Editorial | 09-05-2015
We received and email today from the always gregarious Valentí Llagostera of Mas Doix that at Decanter magazine, Mark O'Halleron named their Mas Doix 2010 as one of the 10 top Grandes Pagos de Espana... more »
Dalmatian grape invaders
by Miquel Hudin | 08-05-2015
There is a bigger, boomier, more extracted article looming about the current state of Dalmatian wines as I tasted last month at the Dalmacija Wine Expo in Split, Croatia but for now, I present this... more »
Terra Alta & Lafou’s White Grenache
by Miquel Hudin | 05-05-2015
As the furthest south Denomination of Origin in Catalonia, Terra Alta is oft unknown by most. Admittedly I was quite daft as to what they were doing down there until 2012 when I happened upon... more »
Espelt Lledoner Roig 2013
by Editorial | 21-04-2015
The only thing one can figure is that given how most grapes around the world come in a red/"black" variety and a "white" variety that those in between were deemed "grey" despite the fact that... more »
A meeting of Grenaches, Les Printemps de Châteauneuf 2015
by Miquel Hudin | 20-04-2015
This past 11-13th of April was the sixth edition of Les Printemps de Châteauneuf-du-Pape. Organized by the association of young winegrowers, this year it showcased 86 of the local domaines. The atmosphere is overall quite... more »
Domaine Treloar
by Miquel Hudin | 18-04-2015
The first time that I met winemaking Englishman, Jonathan Hesford was at Arrels del Vi in 2013 in Sant Martí d'Empúries, Catalonia. This was followed by a fair called Vignerons des Aspres in Thuir, France... more »
67 Pall Mall and the price of wine
by Miquel Hudin | 16-04-2015
Most people probably shrug off a wine that costs $25 on a restaurant wine list but that they've seen for $10 in a store as just a cost of dining out. What you might not... more »
In Small Packages
by Miquel Hudin | 15-04-2015
As it is said it Catalan, Al pot petit hi ha la bona confitura which roughly translated to English means, “big things come in small packages”. I bring this up as every waking moment of... more »
Mas Doix – 1902
by Miquel Hudin | 08-04-2015
For anyone who hasn't had the pleasure of visiting Mas Doix (pronounced doash) up in Poboleda, it's a worthwhile trip. You'll get someone in the family who will show you around and odds are that... more »
Lavinia wine theft & ridiculous wines
by Miquel Hudin | 07-04-2015 ~ 1 Comment
The first time I stepped in Lavinia in Madrid, I thought, "Wow, what a selection. It'd suck if someone walked out with some of it." Turns out someone must have heard me as thieves made... more »