Articles
Southern French wine fair slap fight
by Miquel Hudin | 12-03-2017
With the general corruption in Spanish politics, the short-sighted xenophobia in British politics, and then the… whatever you want to call gaping void into the nether world that’s opened in American politics, I have little... more »
Adieu France – The regrafting of Catalan vineyards
by Miquel Hudin | 09-03-2017
“I can’t speak for all of Spain, but Cabernet Sauvignon sucks in Catalunya. You pick it when it’s ripe and you’re going to be making dessert wine. You pick it before it raisins and it’s... more »
The 10€ Barolo experience
by Miquel Hudin | 06-03-2017
Barolo. One of the most elegant of Italian wines, this famed, delicate Piedmonte interpretation of the Nebbiolo grape has been treasured for years now. It must be noted that it’s a wine that could takes... more »
In The Glass: Henry Fessy – Saint Amour 2013
by Miquel Hudin | 26-02-2017
I’d tell you that we should all really be drinking more of the Grand Crus from Beaujolais but that’d mean there would be less for me. That’s already happening though as many people have come... more »
Bodega Otazu’s Vitral, the 2,000€ ruse
by Miquel Hudin | 24-02-2017
A few days ago, word came down that there is a new, ultra-premium-priced wine from Spain, the Bodega Otazu – Vitral 2013. Undeterred by the idea of a mere 1,000€ for Pingus or l’Ermita, they’ve... more »
Building a wine & the art of the blend
by Miquel Hudin | 21-02-2017
There are those that say winemaking is an art, but in truth, making the wine is a relatively simplistic process as it just comes down to letting grape juice ferment. Sure, there are many more... more »
Elisabetta Foradori: Fontanasanta Nosiola 2014 & Sgarzon 2013
by Miquel Hudin | 15-02-2017
For some time I’ve been quite intrigued to taste the wines of Elisabetta Foradori. Cast up against the Dolomites, in that most curious of Italian wine regions, Trentino-Alto Adige, Elisabetta has been making wines from... more »
A book review of “Cork Dork” by Bianca Bosker
by Miquel Hudin | 13-02-2017
For some time I’ve been reading articles written by Bianca Bosker about certain aspects of the wine world. While positing topics that have no end of potential (such as “Is there a better way to... more »
The best of Catalan white wines
by Miquel Hudin | 07-02-2017
Last fall, I received a commission from Decanter to do a report on the white wines of Catalonia for the March issue of a publication in the UK. You of course may be asking yourself,... more »
The white wines of Terra Alta
by Miquel Hudin |
Terra Alta is a region that I’ve been tasting regularly for nearly a decade and the changes they’ve been making are impressive. This really all came to head with the election of a DO president... more »