Articles

A book review of “Southern Spirits”

by  |  10-01-2017

“Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes” is a lofty book in that the author, Robert F. Moss looks to take on the entire history of the American South... more »

A tale of two New Zealand Pinot Noirs

by  |  08-01-2017

The wines of New Zealand are probably well-known via different ways depending upon where you are in the world. For instance, when living the US, everyone knew of the Marlborough Sauvignon Blanc, but few knew... more »

“Wine lies” are still lies

by  |  03-01-2017

My plans for New Years were probably similar to those not terribly game for the evening which was to say, chilling with my dog and a bottle of Champagne from the “decent” range. But, at... more »

Finding the finesse in a ‘rancid wine’

by  |  02-01-2017

It may impossible when gazing upon the crumbling slate and the rugged landscape, but in 1893 phylloxera arrived to the Catalan county of Priorat, starting in the village of Porrera. From there it spread rapidly... more »

Wine Predictions for 2017

by  |  28-12-2016

This is of course that time of year when anyone writing in wine sets forth their grand predictions for this next trip around the sun. Yay! They can sometimes be interesting but, despite its slow... more »

Armenian wineries and wines

by  |  21-12-2016

By way of giving a little background read this introduction to Armenian wines followed by the oldest wine cellar in the world, it will make a review of Armenia’s wine bars more cohesive. Of course... more »
Photo via winery press release

Abadal 3.9 is the newest Vi de Finca

by  |  19-12-2016 ~ 2 Comments

It has just been announced that Abadal's 3.9 is be the newest Vi de Finca in Catalonia as certified by INCAVI, the Catalan wine authority. This now brings the total to nine of these certified... more »

Why regulating “natural wine” is a very good thing

by  |  15-12-2016

Recently, Suzanne Mustacich, contributing editor to Wine Spectator and author of “Thirsty Dragon” wrote a lengthy article that discusses how the French are working to define what “natural wine” is. It’s a noble pursuit which... more »

Vi Ranci in World of Fine Wine

by  |  13-12-2016

My personal history with the wine known as Vi Ranci goes as such: I tried it for the first time about eight years ago and didn’t know what to make of it, I tried it... more »

A review of “Sour Grapes”

by  |  12-12-2016

Being based in Spain has many upsides like great jamón, wine, and the sea, but getting access to small-release films isn’t anywhere in that list. This is why I’m only just now getting around to... more »