Vi Ranci in World of Fine Wine

by  |  13-12-2016

My personal history with the wine known as Vi Ranci goes as such: I tried it for the first time about eight years ago and didn’t know what to make of it, I tried it again about four years ago and was intrigued, and now, I drink it often, completely enchanted by it, not to mention the cocktail based on it. It’s for this that I wrote up an article in the December edition of World of Fine Wine. I’m absolutely thrilled to have it there as, not only is this magazine considered to be one of the finest in the wine publishing world, but also Vi Ranci has arrived at a point where it truly it a “fine wine” and has long-deserved more recognition. For those who aren’t familiar (as I assume most wouldn’t be), it’s an oxidized wine, typically made from the red Grenache grape (although others are […]
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