Articles
A book review of “Cork Dork” by Bianca Bosker
by Miquel Hudin | 13-02-2017
For some time I’ve been reading articles written by Bianca Bosker about certain aspects of the wine world. While positing topics that have no end of potential (such as “Is there a better way to... more »
The best of Catalan white wines
by Miquel Hudin | 07-02-2017
Last fall, I received a commission from Decanter to do a report on the white wines of Catalonia for the March issue of a publication in the UK. You of course may be asking yourself,... more »
The white wines of Terra Alta
by Miquel Hudin |
Terra Alta is a region that I’ve been tasting regularly for nearly a decade and the changes they’ve been making are impressive. This really all came to head with the election of a DO president... more »
The white wines of Penedès
by Miquel Hudin |
A logical starting point in any article about Catalan white wines is DO Penedès. They are by far the largest wine producing region in Catalonia and 80% of what they produce is in the form... more »
Renaming English Sparkling Wine
by Miquel Hudin | 02-02-2017
As of late there has been a bit of circulation in the wine trade about “English Sparkling Wine“, well, the name anyways. It’s a name that seems has been come about to as a compromise... more »
Sangenís i Vaqué – Lo Bancal de Granatxa 2015
by Miquel Hudin | 31-01-2017
Across the square from my home sits the family winery of Sangenís i Vaqué. It was founded by Pere Sangenís and his wife, Conxita Vaqué, who have run it for years, thus the quite reasonable... more »
All the bubbly fit to drink
by Miquel Hudin | 26-01-2017
The clouds part when the middle of January presents itself. This is of course only in the figurative sense as literally, the weather is quite squalid, but this moment of clarity is due to reaching... more »
Château Bourgneuf – Pomerol 2010
by Miquel Hudin | 23-01-2017
As most of us are a bit light in the wallet to indulge in Château Pétrus regularly (yowza), we must search about for other bottles from AOC Pomerol in Bordeaux that attempt to reach for... more »
Tasting four decades
by Miquel Hudin | 21-01-2017
It’s a fun stunt to try and taste the decades of your life via bottles of wine. As one gets older, it becomes ever more difficult as the older wines get more scarce, somewhat giving... more »
The wine region appellations of Georgian wine
by Miquel Hudin | 16-01-2017
These first weeks of 2017 have been spent poring over various laws, rules, conference minutes, and other information to distill down into a readable form, the current appellations in the Republic of Georgia. This is... more »