Articles

Vi Ranci in World of Fine Wine

by  |  13-12-2016

My personal history with the wine known as Vi Ranci goes as such: I tried it for the first time about eight years ago and didn’t know what to make of it, I tried it... more »

A review of “Sour Grapes”

by  |  12-12-2016

Being based in Spain has many upsides like great jamón, wine, and the sea, but getting access to small-release films isn’t anywhere in that list. This is why I’m only just now getting around to... more »

Wine Bars in Yerevan, Armenia

by  |  09-12-2016

In February of 2013 the main editor of this website, Èlia, was in Armenia for the first time. Keep in mind that while this was just four years ago, trying to find out much about... more »

Castell del Remei’s Oda Time

by  |  08-12-2016

I recently received some new wines from Castell del Remei. If you’ll recall (although I’d be thoroughly amazed if you did), I reviewed their younger wines a few months back. The Oda white and red... more »

Shabo – Grand Reserve Cabernet Merlot 2014. Yes, Ukrainian.

by  |  06-12-2016

When returning from my recent trip to visit Armenian wineries, I had a layover in Kiev’s Boryspil Airport and despite reliable free wifi, there wasn’t much to do but wander around, eat a damned fine... more »

Bodegas Roda – Sela 2013

by  |  01-12-2016

Rioja is a place that continuously confuses me. It’s easy to hate on it simply because there are so many cheap wines produced from under its DOC mark–that extra ‘C’ meaning Calidad or Quality. Unfortunately... more »

Burgundy 2016

by  |  28-11-2016

When in Burgundy in March for Grands Jour, it was happier times. The winemakers had come off of the very good and excellent vintages of 2014 and 2015–something generally unheard of in this exalted, yet... more »

Paried with Lukasi Saperavi 2013

by  |  26-11-2016

When in Tbilisi, Culinarium Khasheria is one of those must-eat stops for most anyone. I was there just recently while working on the last bit of research for the Georgian wine book and like previous... more »

Recaredo’s Turó d’en Mota 2005 & 1999

by  |  17-11-2016

If you know Cava and you don’t know the Turó d’en Mota from Recaredo, then you may be displeased to learn that you really don’t know Cava. This lengthy-aged sparkling wine from a single vineyard... more »
Picapoll Negre in DO Montsant

The new-old wine grapes for Catalonia

by  |  14-11-2016

The Catalan wine institute, Incavi recently announced the approval of a batch of new grapes for use in Catalan wines. Now it’s up the various DO bodies to approve them as well, but this is... more »