Articles

The future of Pingus in 2014, 2015, & 2016

by  |  27-03-2017

Peter Sisseck and his winery, Dominio de Pingus should need little if any introduction to those who know Spanish wines. An enologist by study, he found his way to Ribera del Duero, encountered some fine,... more »

Molí dels Capellans – Atrepat 2015

by  |  24-03-2017

Last June I wrote about the Festa del Trepat that happens yearly in DO Conca de Barberà as a way to celebrate the leaps that have been made in giving the Trepat grape more protagonism... more »
"čuveno vino" very modestly, the "famous wine"

50 years of the Postup appellation

by  |  22-03-2017

When it comes to the “Grand Crus” of Croatia, if people know one, it would be Dingač, although I’m sure even that’s a stretch. There’s nothing shameful in this as Croatia hasn’t done much to... more »

A tasting in Croatia of Garnacha, Garnatxa, & Grenache

by  |  18-03-2017

We’ve arrived to a day and age wherein I don’t understand how someone can’t appreciate Grenache–if not love it. Sure, there are people who are going to only like white wines, or wines with a... more »
A window back into the pre-pandemic

The guide to terrible tasters

by  |  17-03-2017

While spring means changing clocks and remembering to take an umbrella with you, for those of us in the wine world, it means that it’s the season of wine tastings. I have yet to understand... more »

Southern French wine fair slap fight

by  |  12-03-2017

With the general corruption in Spanish politics, the short-sighted xenophobia in British politics, and then the… whatever you want to call gaping void into the nether world that’s opened in American politics, I have little... more »

Adieu France – The regrafting of Catalan vineyards

by  |  09-03-2017

“I can’t speak for all of Spain, but Cabernet Sauvignon sucks in Catalunya. You pick it when it’s ripe and you’re going to be making dessert wine. You pick it before it raisins and it’s... more »

The 10€ Barolo experience

by  |  06-03-2017

Barolo. One of the most elegant of Italian wines, this famed, delicate Piedmonte interpretation of the Nebbiolo grape has been treasured for years now. It must be noted that it’s a wine that could takes... more »

In The Glass: Henry Fessy – Saint Amour 2013

by  |  26-02-2017

I’d tell you that we should all really be drinking more of the Grand Crus from Beaujolais but that’d mean there would be less for me. That’s already happening though as many people have come... more »

Bodega Otazu’s Vitral, the 2,000€ ruse

by  |  24-02-2017

A few days ago, word came down that there is a new, ultra-premium-priced wine from Spain, the Bodega Otazu – Vitral 2013. Undeterred by the idea of a mere 1,000€ for Pingus or l’Ermita, they’ve... more »