While the dinner was a pop-up, the location was anything but clandestine being set at Mortimer House in London. The food wasn’t secret, radical, or some weird fusion thing served off the back of an endangered animal or naked reality TV star. It was instead, modern Ghanaian dishes by Zoe Adjonyoh. A delicious menu, it covered the greatest regional hits I’ve had the pleasure of eating from roadside restaurants throughout Ghana. The only hint that it was a pop-up was that upon arrival, we were whisked up to a sixth-floor […]
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