Articles

Let’s talk about ’16 and Álvaro Palacios
by Miquel Hudin | 25-03-2019
A decade ago, despite living just an hour away in San Francisco, my visits to Napa Valley were readily-dwindling in regularity as tourism was then and is now, out of control. But in a nearly-final... more »

Old co-op, new tricks. La Vinícola Priorat’s Vi de Vila.
by Miquel Hudin | 19-06-2018
On June 9th, La Vinícola del Priorat launched a new series of wines that are all certified under Priorat’s “Vi de Vila”. This certification establishes that 100% of the grapes from the wine came from... more »

Understanding DOQ Priorat’s village wines: Vi de Vila
by Miquel Hudin | 15-06-2018
While it’s important to understand the Vino de Pago & Vi de Finca classifications of Spain & Catalunya as they’re region wide, one that’s actually much more interesting and evolving is that of “Vi de... more »

Lady strangler news, Escanyavella 2015
by Miquel Hudin | 18-10-2017
There exists an old grape in DOQ Priorat that sits in something of a legal limbo called, Escanyavella. Essentially it means “old lady choker” or “strangler” depending on how poetic you might want to be... more »

The story of Triaca
by Miquel Hudin | 24-07-2017
I can’t properly remember the first time nor even the first place that I bumped into Santi. I feel that it was in Falset during a Vi de Vila tasting was where we first met... more »

The rebirth of the Escanyavella grape in Priorat
by Miquel Hudin | 20-05-2016
There existed many old grape varieties in Catalonia; many of them in much greater numbers before phylloxera. In the days that followed this catastrophic attack to European winemaking there was something of a viticultural reckoning... more »

And the Porrera wine gang was all there
by Miquel Hudin | 01-04-2016
As was usually when coming in from one of the trails around the village of Porrera, my dog had spotted a cat and ran off through the houses. We’ve been through this game many times... more »

Escanyavella, the old lady strangler
by Miquel Hudin | 06-11-2012
In making travels throughout the world of wine, it’s normal to come across Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, and all the rest of the 20 or so main varieties that are commonly planted around... more »