The rebirth of the Escanyavella grape in Priorat

by  |  20-05-2016

There existed many old grape varieties in Catalonia; many of them in much greater numbers before phylloxera. In the days that followed this catastrophic attack to European winemaking there was something of a viticultural reckoning and many were lost, or nearly lost. While a name such as “colló de gall” (rooster balls) that you can find up in Empordà is amusing, one of my favorites is the relatively rare white […]
For full access, please log in or purchase a Subscription.