When I wrote about the passing of Zlatan Plenković last year, I made mention that his wines and in reality, a wine of Plavac Mali were largely responsible for moving me into a broader appreciation... more>

I have more than a soft spot when it comes to the wines of Vedran Kiridžija. It was exactly a decade ago that I visited him for the first time when researching the Dalmatia book... more>

I had the chance to sample this Pelješac wine from Violić recently which was quite interesting as it tastes more of the recent movement by some makers in the generally hearty Dingač region to literally... more>

When it comes to the “Grand Crus” of Croatia, if people know one, it would be Dingač, although I’m sure even that’s a stretch. There’s nothing shameful in this as Croatia hasn’t done much to... more>

When living in Spain, it’s difficult to keep up with writing about Croatia, which was actually one of the first regions in Europe that I wrote about and traveled through extensively for the Dalmatia wine... more>

Last Thursday, March 17th, while many were celebrating St. Patrick’s Day, a legend of Croatian wine, Zlatan Plenković died while on a ferry traveling from Split to the island of Hvar. It’s a tragic loss... more>

Continued from yesterday, a few more observations about what’s to come in 2016 in general and outside of Catalonia. Southern France I just received an email from Michel Blanc in Châteauneuf going on at length... more>

In Spain, many wine bars have sprung up in recent years as many people looked at their glass of 3€ a bottle Rioja that they’re drinking in say, Barcelona and asked, “Why am I drinking... more>

In returning to Dalmatia for the first time in many years, I attended the Dalmacija Wine Expo 2015 in Split and conducted a Master Class comparing three wines of Catalonia with three of Dalmatia. I... more>

There is a bigger, boomier, more extracted article looming about the current state of Dalmatian wines as I tasted last month at the Dalmacija Wine Expo in Split, Croatia but for now, I present this... more>