Articles
A book review of, the “Slow Wine Guide USA 2024”
by Miquel Hudin | 22-04-2024
And so arrives the newest release of the Slow Wine Guide USA 2024. For those unfamiliar with the whole "Slow" brand, to rewind a bit, Slow Food was founded in 1986 by Carlo Petrini to... more »
Heretat Laverna, Penedès, Catalunya
by Miquel Hudin | 08-02-2023
Heretat Laverna is working in the Penedès region and producing all their wines organically as is inline with the region as a whole. These wines are from local/traditional varieties with the exception of the Merlot... more »
A new take on Parellada: Celler Credo – Volaina 2018
by Miquel Hudin | 20-06-2019
For anyone learning the finer details of wine, you typically memorize that there are three core grapes to Cava: Xarel·lo, Macabeu, and Parellada. The first two abound in individual merits, especially my Carignan-cheat-grape, Xarel·lo. But... more »
Champagne’s terroir problem
by Miquel Hudin | 01-04-2019
The train to Champagne departs Paris every hour at 36 minutes past from Gare de l’Est. While the carriages might be from an past era, the trip isn’t long with the congestion and sirens of... more »
Family wineries and the issue of Climate Change
by Miquel Hudin | 04-03-2019
Last week I was invited to a friendly, relaxed lunch in Barcelona, albeit one that was focused on the serious topic of Climate Change and how it relates to winemaking. The unfortunate joke behind the... more »
Corpinnat and the death of fine Cava?
by Miquel Hudin | 01-02-2019
At the end of January, the lucky wineries in Penedès, Catalunya were those out pruning their vines. Then there were others, dealing with heavy affairs that don’t happen every year, but perhaps once a generation.... more »
Sweetness: Alta Alella – Blanc de Neu 2016 & Mataró 2015
by Miquel Hudin | 23-01-2019
Dessert wines are decidedly not sexy in this day and age. A right pity that is given they definitely have their place in a meal to cleanse and close the palate at the end and... more »
In The Glass: Finca Parera – Faust 1.0 (2010)
by Miquel Hudin | 18-02-2016
It was quite random that I met Ruben Parera of Finca Parera one day. Albert Costa of Vall Llach was doing a pruning and grafting tour for the father and son team of Archè Pagés... more »
Recaredo’s Turó d’en Mota
by Miquel Hudin | 07-09-2015
It seems that despite visiting Recaredo several times, I keep forgetting to write about their top-end wine and property called, Turó d’en Mota. For anyone who visits Recaredo (and out of all the Cava makers... more »
A comparative tasting of Vins de Taller
by Editorial | 28-05-2015
As we’ve mentioned before, Vins de Taller doesn’t get a lot of love up in Empordà. This is due primarily to their being just outside the Denomination of Origin and being under the much larger... more »