
A new take on Parellada: Celler Credo – Volaina 2018
by Miquel Hudin | 20-06-2019
For anyone learning the finer details of wine, you typically memorize that there are three core grapes to Cava: Xarel·lo, Macabeu, and Parellada. The first two abound in individual merits, especially my Carignan-cheat-grape, Xarel·lo. But... more »
For anyone learning the finer details of wine, you typically memorize that... more »

Champagne’s terroir problem
by Miquel Hudin | 01-04-2019

Family wineries and the issue of Climate Change
by Miquel Hudin | 04-03-2019

Corpinnat and the death of fine Cava?
by Miquel Hudin | 01-02-2019
At the end of January, the lucky wineries in Penedès, Catalunya were those out pruning their vines. Then there were others, dealing with heavy affairs that don’t happen every year, but perhaps once a generation.... more »
At the end of January, the lucky wineries in Penedès, Catalunya were... more »

Sweetness: Alta Alella – Blanc de Neu 2016 & Mataró 2015
by Miquel Hudin | 23-01-2019

Finca Parera – Faust 1.0 (2010)
by Miquel Hudin | 18-02-2016

Recaredo’s Turó d’en Mota
by Miquel Hudin | 07-09-2015
It seems that despite visiting Recaredo several times, I keep forgetting to write about their top-end wine and property called, Turó d’en Mota. For anyone who visits Recaredo (and out of all the Cava makers... more »
It seems that despite visiting Recaredo several times, I keep forgetting to... more »

A comparative tasting of Vins de Taller
by Editorial Team | 28-05-2015

Batič Angel Rosso Grand Cuvee 2007
by Miquel Hudin | 26-05-2015
