A new take on Parellada: Celler Credo – Volaina 2018

by Miquel Hudin | 20-06-2019

For anyone learning the finer details of wine, you typically memorize that there are three core grapes to Cava: Xarel·lo, Macabeu, and Parellada. The first two abound in individual merits, especially my Carignan-cheat-grape, Xarel·lo. But... more » For anyone learning the finer details of wine, you typically memorize that... more »

Champagne’s terroir problem

by Miquel Hudin | 01-04-2019

The train to Champagne departs Paris every hour at 36 minutes past from Gare de l’Est. While the carriages might be from an past era, the trip isn’t long with the congestion and sirens of... more » The train to Champagne departs Paris every hour at 36 minutes past... more »

Family wineries and the issue of Climate Change

by Miquel Hudin | 04-03-2019

Last week I was invited to a friendly, relaxed lunch in Barcelona, albeit one that was focused on the serious topic of Climate Change and how it relates to winemaking. The unfortunate joke behind the... more » Last week I was invited to a friendly, relaxed lunch in Barcelona,... more »

Corpinnat and the death of fine Cava?

by Miquel Hudin | 01-02-2019

At the end of January, the lucky wineries in Penedès, Catalunya were those out pruning their vines. Then there were others, dealing with heavy affairs that don’t happen every year, but perhaps once a generation.... more » At the end of January, the lucky wineries in Penedès, Catalunya were... more »

Sweetness: Alta Alella – Blanc de Neu 2016 & Mataró 2015

by Miquel Hudin | 23-01-2019

Dessert wines are decidedly not sexy in this day and age. A right pity that is given they definitely have their place in a meal to cleanse and close the palate at the end and... more » Dessert wines are decidedly not sexy in this day and age. A... more »

Finca Parera – Faust 1.0 (2010)

by Miquel Hudin | 18-02-2016

It was quite random that I met Ruben Parera of Finca Parera one day. Albert Costa of Vall Llach was doing a pruning and grafting tour for the father and son team of Archè Pagés... more » It was quite random that I met Ruben Parera of Finca Parera... more »

Recaredo’s Turó d’en Mota

by Miquel Hudin | 07-09-2015

It seems that despite visiting Recaredo several times, I keep forgetting to write about their top-end wine and property called, Turó d’en Mota. For anyone who visits Recaredo (and out of all the Cava makers... more » It seems that despite visiting Recaredo several times, I keep forgetting to... more »

A comparative tasting of Vins de Taller

by Edtorial Staff | 28-05-2015

As we’ve mentioned before, Vins de Taller doesn’t get a lot of love up in Empordà. This is due primarily to their being just outside the Denomination of Origin and being under the much larger... more » As we’ve mentioned before, Vins de Taller doesn’t get a lot of... more »

Batič Angel Rosso Grand Cuvee 2007

by Miquel Hudin | 26-05-2015

The name Batič comes up here and there on this website. There are many reasons behind this, but the main driving force is that wines of Miha and his family are quite simply, excellent. They’re... more » The name Batič comes up here and there on this website. There... more »

The lunar calendar in dishcloth form

by Edtorial Staff | 21-01-2015

For those unfamiliar with the whole lunar cycle business when it comes to wine, there are many who take it quite seriously. Essentially, the main gist is that you have: fruit days, flower days, leaf... more » For those unfamiliar with the whole lunar cycle business when it comes... more »