Articles
The lunar calendar in dishcloth form
by Editorial | 21-01-2015
For those unfamiliar with the whole lunar cycle business when it comes to wine, there are many who take it quite seriously. Essentially, the main gist is that you have: fruit days, flower days, leaf... more »
In The Glass: Vins de Taller – Geum 2012
by Miquel Hudin | 20-01-2015
It’s been tricky for the organic winery of Vins de Taller as while they’re an Empordà winery they’re not a DO Empordà winery. This is due mostly to sitting just outside the geographical borders of... more »
Alta Alella Privat – Laietà 2011
by Miquel Hudin | 30-12-2014
Awhile back I had written an article about DO Alella needing a “killer wine” and by that I didn’t mean that they needed to have a mind blowing wine produced from the region but more... more »
The young Châteauneuf in Domaine la Barroche
by Miquel Hudin | 23-12-2014
I initially met Julien Barrot at Vinisud 2014. I came away with a good impression of this young winemaker as well as a bottle sample that was enjoyed with writer and sommelier friends here in... more »
Celler Comalats
by Miquel Hudin | 21-12-2014
When it comes to wine regions in Catalonia, DO Costers del Segre doesn’t get a lot of love. Spread out over various chunks in the most remote province of the region (and the only one... more »
Ficaria Vins goes full organic
by Miquel Hudin | 17-12-2014
About the only words that come to mind when talking about Ficaria Vins are positive and gushing. The village of the winery, La Figuera is one of the most charming in the Priorat comarca. The... more »
Label Grand Karakterre 2014
by Miquel Hudin | 08-12-2014
Anyone within reach of Ljubljana, Slovenia or Zagreb, Croatia should set aside time this Friday and Saturday to attend the Label Grand Karakterre fair. This Central & Southeastern European fair of organic/natural wines is in... more »
Gramona does three takes on Xarel·lo
by Editorial | 27-07-2014
Stalwart producer of DO Penedès and DO Cava, Gramona has brought out a line of three wine whites all based around the grape, Xarel·lo. For those who might be unfamiliar with the name, it’s a... more »
Tasting and visiting Clai
by Miquel Hudin | 05-11-2013
A little while back, we had the chance to traipse around Istria and catch up on many of the wineries that we either weren’t able to see or simply didn’t exist during our last visit... more »