Articles
Let’s talk about ’16 and Álvaro Palacios
by Miquel Hudin | 25-03-2019
A decade ago, despite living just an hour away in San Francisco, my visits to Napa Valley were readily-dwindling in regularity as tourism was then and is now, out of control. But in a nearly-final... more »
Blind tasting and finding typicity in DOQ Priorat
by Miquel Hudin | 07-03-2019
What do you call a group of blind wine tasters? A “fool”, a group of blind wine tasters is called a fool. I am an itinerant member of one such fool in Barcelona and the... more »
Priorat continues trying to reclaim the Siurana River
by Miquel Hudin | 12-02-2019
Each and every river begins with a single drop of water. It may not be apparent when looking at such mighty torrents as the Amazon or Congo, but somewhere, deep in a far-flung hinterland, one... more »
How to visit the Priorat wine region
by Miquel Hudin | 27-01-2019 ~ 4 Comments
Despite the fact that I travel a lot for writing about wine, when I'm around in Priorat, I'm happy to lead tastings and tours. Sharing such great wines and opening up minds to how much... more »
Mas Doix goes Blanc
by Miquel Hudin | 14-01-2019
It’s no secret that I love the wines produced in DOQ Priorat to no end. But, there are good producers and then there are those who reach that “moreish” level of enjoyment of which, Mas... more »
A heretic is born: Cellers de Scala Dei – l’Heretge 2016
by Miquel Hudin | 16-10-2018
According to all facts and figures available, the Grenache grape is what dominates the vineyards and production in DOQ Priorat, standing at 39% of the total as of 2017. It used to be a bit... more »
The newest Vi de Finca wines are from Mas d’en Gil
by Miquel Hudin | 08-10-2018
The two newest “Vi de Finca” wines in Catalunya that have been announced are in DOQ Priroat and from Mas d’en Gil. Named, Coma Blanca and Clos Fontà they have been fittingly timed with the... more »
The 2018 Harvest. So far so… normal-ish?
by Miquel Hudin | 24-09-2018
Just once I’ve love to hear some wine promotion body speak of their current harvest and say something along the lines of, “This year? It’s shit. Seriously, don’t drink it. Actually, you won’t be able... more »
Some choice Garnatxes from DOQ Priorat & DO Montsant for #GrenacheDay
by Miquel Hudin | 21-09-2018
In 2010, those who make Grenache decided that the third Friday of September would hence forth be “International Grenache Day”. While initially hatched at an event in France’s Rhône, this has indeed became a thing... more »
A Priorat amber wine to blow the mind – Les Brugueres Antecessor 1997
by Miquel Hudin | 18-09-2018
Over the summer I tasted and scored over 400 wines from DOQ Priorat & DO Montsant. Anyone can receive the full results now for free when buying the books (també en català). It includes a... more »