Articles
A review of “Priorat” (The Movie!)
by Miquel Hudin | 07-11-2016
The opening night of the Most Festival saw the premiere of, “Priorat” a documentary created to tell the story of the rebirth of a wine region that nearly faded in to the sands of time.... more »
Catalan Carignan & The “Best” Catalan Wine
by Miquel Hudin | 10-10-2016
Last Friday the winners were announced for the 4th edition of the Vinari Awards. This is the main wine award for all of Catalonia and this year I participated as one of the judges. So,... more »
Bridging wine’s language silos
by Miquel Hudin | 30-09-2016
Vinum is a wine shop in my adopted village of Porrera where it’s usually the mother of the family that owns it, Cori who you’ll find behind the counter. She’s from the next county over,... more »
Gettin’ Grenachey – Cellers de Scala Dei & RAR
by Miquel Hudin | 21-07-2016
There are those who, if a wine hasn’t spent at least a year in the finest French oak and isn’t from the finest block of vines, then they consider it to have little worth. Honestly,... more »
Cooperatives, terroir, and finding place in 21st Catalonia
by Miquel Hudin | 05-07-2016
Previously, I wrote about the rise of the small cellars in DO Montsant which, unsurprisingly was well-received by those in this DO who have been working hard to present a unified front of quality wines... more »
The rebirth of the Escanyavella grape in Priorat
by Miquel Hudin | 20-05-2016
There existed many old grape varieties in Catalonia; many of them in much greater numbers before phylloxera. In the days that followed this catastrophic attack to European winemaking there was something of a viticultural reckoning... more »
Taking a balanced look at the Priorats
by Miquel Hudin | 16-05-2016
Whether viewing it as a yolk and its white or a donut and its hole, it’s hard not to see DOQ Priorat and DO Montsant closely linked given that the latter wraps nearly completely around... more »
Discovering “Garnatxa del Po”
by Miquel Hudin | 27-04-2016
Clos 93 is one of those cellars in DOQ Priorat that exemplifies how the winemakers in this appellation are more closely resembling those in Burgundy than anywhere else in Spain. With just 12,000 bottles a... more »
Color me unsurprised, Wine Folly gets Priorat dead wrong
by Miquel Hudin | 12-04-2016
There’s usually not too much to be gained in pointing out someone else’s errors. At best, people see you as a smart ass. At worst, they see you as an asshole. Essentially, some varying shade... more »
And the Porrera wine gang was all there
by Miquel Hudin | 01-04-2016
As was usually when coming in from one of the trails around the village of Porrera, my dog had spotted a cat and ran off through the houses. We’ve been through this game many times... more »