Color me unsurprised, Wine Folly gets Priorat dead wrong

by  |  12-04-2016  |  7 Comments

There’s usually not too much to be gained in pointing out someone else’s errors. At best, people see you as a smart ass. At worst, they see you as an asshole. Essentially, some varying shade or tincture of “ass”. Thus, you really can’t win and normally, if it were just a blog post, I’d let something like Wine Folly’s take on Priorat slide with little more than a shrug. Unfortunately I’m not afforded this option due to Madeline Puckette anointing herself as the approachable “expert” in wine and there’s just too much in this article that portrays the region inaccurately without any depth and at times, seeming to be her own personal opinion.

As I’ve stated in a previous article, I didn’t really have a problem with Wine Folly when Puckette started out. It was a cool, visually attractive project that made facts and figures about wine more graphically-appealing to people. That’s fine and people seemed to like it as they do fireworks, reality TV, or animated GIFs of cats. But then small things started popping up out of the word work like this which was a factually inaccurate bit that was actually used as the “trailer” to her book. Needless to say, this immediately made me suspicious of her book and I wasn’t alone.

There was a massive take down by Ron Washam’s “Hosemaster of Wine”. Ron is a super funny albeit super crusty dude and at the time I found it a bit too harsh. Of course with hardly any rumination, I realized that it was 100% accurate, especially now that I see this new Wine Folly “article” about Priorat.

Someone like Puckette is inherently dangerous. She has built up a wine persona that for some reason, a good number of people respect. I sure as hell don’t have this appeal so my hat goes off to her for that. But as Ron pointed out repeatedly in the comments of his article, her attention to facts and details is atrocious, bordering on it seeming that if she couldn’t figure something out, she just makes it up:

I think what annoys me the most is how uninformed and essentially stupid many of her thoughts about wine are. Like mine probably were at her age. But when your wine book is the #1 wine book on Amazon, and it’s filled with laughable wine “facts,” I just find that kind of sad.

Oh and just in case you’re not familiar with the Hosemaster and think Ron was picking on a young woman starting in wine because of her gender and age, let me emphasize that Ron is an Equal Opportunity Offender and something like 95% of his satire is pointed squarely at the old men in the industry. He just felt he’d had enough with her rolling along, misinforming people in the name of making wine easier to understand. It’s like making the Israel-Palestine conflict easier to understand by handing everyone over there teddy bears and declaring “It’s all fixed, thanks to Jesus!” Also from Ron:

Wine blogs are filled with misinformation, I’m the prime example of that, what gets me is that somehow otherwise intelligent people see her site and book as a great resource for novice wine drinkers. It is if you want to be wrong all the time.

This is the same point that I arrive it and I wouldn’t be raising it except that I happen to know Priorat extremely well. I don’t like touting my own accomplishments as it’s self-indulgent. In the pretext of this however, I have to because if you’re going to say that someone else is wrong, you need to show what gives you even the first inkling of nerve to do so.

I live in Priorat, in the village of Porrera. I’ve written a first and second edition wine book for Priorat as well as for neighboring Montsant, also located in the Priorat county. I sometimes give small private wine tours, as well as guided tastings of the region. Lastly, I hold the Certified Sommelier title from the Court of Master Sommeliers but as Puckette also holds it, you can take that for whatever it may be worth.

For starters, there are of course textual issues in the article such as the fact that “Escaladei” doesn’t mean “ladder (or stairway) to God” in Catalan (or “Calatan” as it’s spelled in the article making it obvious that no proofreading took place), but in Latin. Also, it’s not “Réné Barbier” but “René Barbier” although the wine, “Finca Dofí” is then missing the accent on the “i” that apparently found its way to Réné. These are but small quibbles typical of a lot of English speakers but they open up one stank ass Pandora’s Box to much, much larger issues.

The future for this big-red-wine lovers mecca wasn’t alway secure. Priorat had all but disappeared as wine-growing region by the mid-1970s, due to fascist dictator Fancisco Franco’s subsistence-based agricultural policy and the remoteness of the region.

Once again, proofreading shines in a negative space kind of way as “Francisco” is missing an “r” and “alway” an “s”. But this statement is a perfect example of why Puckette is problematic. On the surface the sentence gives a good whiff of “factiness”. Blaming Dictator Franco always sounds good and it sounds just generally vague enough that it could be right, except that it isn’t.

For anyone who has visited the region, it’s quite easy to see that it’s a damned hard place to eek out a living. Franco didn’t need to initiate any policies although is she inferring that Franco personally shat phylloxera in to the region to crush Catalan spirit? I’m not 100% sure given how she phrases things but I’ll assume that Puckette knows phylloxera started in Europe in France and its arrival set in place a massive migration from the area. After that, beach tourism finished the job as Tarragona is just over the pass from Priorat. Given the choice between bumping your ass up and down slopes to get paid at most 0.20€ a kilogram for grapes in a good year versus selling beer and sausages to sunburned northern tourists in a beach shack, most people chose the latter. My village for instance had over 2,000 people in the late 19th century but today clings on to just about 460 and I think that includes the ambient street cat population.

The “lil’ history” section is a “lil’ scarce” and leaves out the fact that Scala Dei’s 1974 vintage was what brought René and his crew to Priorat in the first place as it was so damned good that it showed the un-tapped potential of the region. It should also be noted that there weren’t five wines in this oft-cited 1989 vintage but 10 (read more if facts don’t scare you) and another crucial fact that she’s completely missed is that they were the exact same wine.

Amongst the new group, several producers have adopted the term Clos in their name to champion the idea of site specificity.

Nah, any new winery that uses “Clos”, which isn’t a word in Castilian nor Catalan, is doing so only to invoke the name of more famous wineries in Burgundy or some “Frenchness” to make it more appealing to the international market. It’s purely marketing so don’t pay any attention to that and the “blah blah” about single property along the lines of Clos Vougeot.

It should also be noted that when talking about the grapes, Grenache is “garnatxa” in Catalan and Carignan is “carinyena” although for some time the latter has had to be written as the weirdly confusing name of Samsó due to the existence of DO Cariñena in Aragón. But why bother including any of that other than to have some depth and worth to the article instead of quoting a page from the DOQ website? Facts are a total pain in the ass when you can just skim the highlights.

Then we get in to the tasting notes which all read like someone who has tasted maybe 15 or 20 wines at most from the region and considers herself an expert. There are really too many inaccuracies for me to bother hitting upon each of them but these notes seemed garnered from impressions by others more qualified to write about wine. I say this as I was seeing them pop up after Espai Priorat last year and they’re largely based upon the 2012 and possibly 2011 vintages which were hot and played exactly in to the mindset that many people still hold of Priorat having over-extracted, large, bulky wines. This as a whole is not the general trend currently and there is a whole new degree of freshness, depth, and typicity that wasn’t fully being realized 15 years ago. It’s hard to get people to come around to this, especial when articles like Wine Folly’s continue with it, so erase all trace of her tasting notes from your memory.

As for the “Recent Vintages” suggestions, I hope no one uses this as a reference given that’s weirdly random and highly inaccurate. The “General Taste styles of Priorat’s 12 sub-zones” is something I’ve never seen before and even if it’s from the DOQ office (which I have my doubts about), I would never quote it as too many people I respect have a massively varying opinion on this, so ignore it completely–you may be noticing a theme here. And the map next to it which is apparently something Wine Folly generated is highly suspect in factual accuracy as I can immediately see it’s missing the lower half of the DO Empordà appellation which is very much not a cool thing to do. If Puckette finds a flaming bag on dog crap on her doorstep with a note that says, “From Baix Empordà with love” she’ll now know why.

This new vision for fine wine from Priorat was lead by Réné Barbier whose family and winemaking ideologies came from around Gigondas in the Southern Rhône of France shapes, and may explain why Rhône varieties are used so frequently. While some might dispute that these grapes are foreigners in Spanish soils, the various blends of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from Priorat are all at home in Spain as well.

I will close with this as it’s the bit that really pissed me off in an article by someone trying to pose as an expert generalist in wine. The only people at this level are the likes of Jancis Robinson, Andrew Jefford, and very, very few others who are much, much more knowledgeable than Puckette. I don’t even really know what she’s trying to say here as it seems she considers Barbier as solely responsible for bringing down all the varieties that are now used in Priorat. This isn’t the case in the slightest and gives a very, very skewed interpretation.

Grenache and Carignan are considered native to not only Spain, but to this region. The other varieties were already being used long before the “Clos Crew” arrived and they were starting to be planted heavily throughout Spain in the 1950s onward. Also, while René’s family is indeed originally from Provence (although their holdings were in Plan de Dieu and Rasteau in addition to Gigondas), René himself was born in Tarragona and while a Frenchman by lineage, he’s as Catalan as they come. Then of course, Cabernet Sauvignon and Merlot aren’t from the fucking Rhône Valley! They’re Bordeaux and thus cool weather grapes. Anyone who holds the Certified Sommelier title knows this more clearly than what color the sky is. Yeah, Syrah is from the Rhône, but Northern Rhône whereas Barbier’s family would have been from Southern Rhône so that makes this whole entry score about 0.5/5 points and I feel I’m being generous with that 0.5.

So for anyone who reads this Wine Folly article, take it with a grain of salt. Or, actually, avoid it altogether. It’s a factually devoid article that is simply a rehash of what Puckette pulled from the DOQ’s website, a couple of other websites, and some general ideas that I can only assume she made up out of thin air. Whether you consider me to be an expert or just a pompous Californian living in a Catalan village is immaterial because at the very least, you need to realize that if you’re looking to educate yourself about Priorat, do it elsewhere.

I mean seriously, you’ve got a wine shop where you live, right? See what they’ve got there, make sure Puckette’s book isn’t anywhere on any shelf and proceed to learn with an open mind and mouth. I will salute you!


7 responses to “Color me unsurprised, Wine Folly gets Priorat dead wrong”

  1. Fintan Kerr says:

    As soon as she published the article, I made a silent bet with myself that you wouldn’t be happy with the result. I, too, have spent time looking at Wine Folly articles and thinking ‘That can’t be right…’ consulting with the Oxford Companion to Wine and discovering that it isn’t right at all. I admire her ability to communicate to such a large audience but there is this issue of presenting yourself as an expert in a subject as complicated as wine, when you’re not an expert. This, of course, is not only limited to Madeleine; I can name quite a few people in Barcelona alone who proclaim themselves as ‘Wine experts’, who know substantially less than I do, and I am a far cry from an expert myself.

    Perhaps it’s just a sign of the times; that there’s so much noise, particularly in wine communication, that unless you make bold statements you just get left behind. Whether the actual factual content is accurate or not seems to be of secondary importance. Ah well, link her to the article I suppose and hope she makes the changes!

    • Miquel Hudin says:

      For some time after reading it, I went around in my head of whether or not it was worth making some kind of statement, but then I realized that if she’s saying it, people would question content in my books (which is actually researched) and also, if she’s making errors in this, then she most likely is doing the same thing in other regions and it needs to stop. Ron said as much as well.

      I’m happy for her that she’s managed to get such good coverage but she needs to use that to be accurate and if this was just typos (of which there were many) or accents in the wrong place or mixing Castilian and Catalan place names (which is a pet peeve that really makes my butter go rancid) I would have let it be. But with the facts she’s presenting, she’s trying to pass it off as some truly accurate and detailed depiction of the region when it’s horse shit. I’m still mystified as to where some of this information even came from other than her own imagination as I read everything I can on Priorat, in three languages (sometimes even muddling through the rare French article if it seems interesting) and I’ve seen no allusion to some of the “facts” she’s listed.

      I don’t see her bothering to correct anything in this or any other article. And I really, really don’t understand how she holds the Certified Sommelier level based upon reading articles like this. Some of these errors wouldn’t even allow you to pass the Introductory.

      So it goes. she was in a movie about wine, I wasn’t, so who the hell am I to question anything, right?

      • Fintan Kerr says:

        I can personally forgive the mixture of Catalan and Castilian as it’s something I do all the time. I also speak Spanish with an Argentinian accent courtesy of my girlfriend, so something of a horror show all around, really. However, as you mentioned it’s the factual errors and sort of ‘smoothing’ over of basic things that just seems…unnecessary and a tad lazy. It wouldn’t take too long to contact some experts within the region and get some clarification if you’re not sure: I seem to remember that there was an American writer/sommelier living in the area and writing books about it, although I could be confused. It could be argued that Jancis Robinson is the worlds most respected wine critic, and the bibliography in the World Atlas of Wine is testament to the fact that no one person can know everything there is in the industry, which is fine. What isn’t fine is, as you mentioned, sort of making it up as you go along.

        She’s already achieved one of my life-long dreams, however: being torn a new one by Ron Washam. That man would make a fortune doing celebrity ‘roasts’ if he was an orator instead of a writer.

        For what it’s worth; keep up the good work with the writing. There are certainly those of us that appreciate the actual knowledge from on the ground, and I’m now the proud owner of your Montsant and Emporda books. Once I have my Diploma for next year paid off, I will probably grab your book on Priorat and the bottle of Enric Solers Xarel.lo you recommended. :)

  2. Heya!

    I’ve been delighted by your content for a while (I have you on my list of content) and I was surprised to see this tirade against our article on Priorat. You’ve pointed out a few errors:

    – Escaladei = ladder to god in Latin
    – I failed to put the “í” on Finca Dofí
    – I failed to put the first “é” on Réné
    – There are various issues you have with history and language describing the DOQs

    Now, you are clearly an expert on this region, and I do respect the writing you’ve done. What this article you are mad about is an introductory article. I’ve loved Spanish wines for several years, and always looking for opportunities to talk about them with wine beginners so that they may discover the region for themselves. Interestingly enough, we have an expert who helps edit our current stuff, so, you’ve even caught his mistakes!

    Thank you for pointing out the grammar errors, I will fix these. In terms of the language and history, I believe that we’ve done a good job to welcome beginners to Priorat. It’s an amazing place, and I can appreciate why you like it so.

    • Miquel Hudin says:

      So essentially, “Accurate facts are boring and not worth the trouble.” I guess it’s unsurprising that this comment reinforces all of my points in the article with terrifying precision.

  3. Jo Jenkins says:

    l‘ve called out her inaccuracies for years, but most comments fell on deaf ears. Those that listened called me a ‘mean’ person, claiming her material was a fun way to learn. Learning is great, but I prefer to learn accurate facts, not made up B.S.

    Even worse, the Court of Master Somms likes her well enough to endorse her…which makes me question their society. Why would they support someone who is consistently feeding readers with inaccurate information? I know if I used her book to study for any of the CMS exams, I’d fail!

    • Miquel Hudin says:

      It is indeed frustrating because if she wasn’t so perky, bouncy, and seemingly dim I doubt anyone would take what she writes seriously as the level of inaccuracy is off the charts for something that’s supposedly an actual reference. And it’s doubly tiring with these “mean” accusations because it basically says, “I want to know more about wine, but actually I don’t care and I want to think this resource is all I need.”

      Also, unless it’s appeared on the website, I think it’s just GuildSomm that recommends her horrid books which is Geoff’s doing I guess as she was also in the latest Somm film looking way, way out of place.

      She’s one of the few people in wine with a great deal of social media reach but I’ll try respect among peers for re-tweets any day.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.