Articles

Wine with a greater purpose: El Microscopi 2016

by  |  20-12-2017

Wine needs a story! So harps those in marketing these days and I have to agree that there is some truth to this as a wine without a story is essentially the beer, Coors Light.... more »

In The Glass: Jean Leon – La Scala 2009

by  |  07-08-2017

The Jean Leon winery is one of the more interesting projects up in Penedès and it’s something of a crown jewel in the ‘experimental’ wineries that Torres owns. I’ve tasting a number of wines from... more »

The best of Catalan white wines

by  |  07-02-2017

Last fall, I received a commission from Decanter to do a report on the white wines of Catalonia for the March issue of a publication in the UK. You of course may be asking yourself,... more »

The white wines of Penedès

by  | 

A logical starting point in any article about Catalan white wines is DO Penedès. They are by far the largest wine producing region in Catalonia and 80% of what they produce is in the form... more »

Tasting four decades

by  |  21-01-2017

It’s a fun stunt to try and taste the decades of your life via bottles of wine. As one gets older, it becomes ever more difficult as the older wines get more scarce, somewhat giving... more »

Recaredo’s Turó d’en Mota 2005 & 1999

by  |  17-11-2016

If you know Cava and you don’t know the Turó d’en Mota from Recaredo, then you may be displeased to learn that you really don’t know Cava. This lengthy-aged sparkling wine from a single vineyard... more »

In The Glass: Jean Leon – 3055 Merlot/Petit Verdot 2015

by  |  23-09-2016

One of the wineries high on my list to visit in Catalonia is that of Jean Leon. Being that it's in DO Penedès, it's a touch out of the way for just casually stopping in,... more »

Castellroig, for example

by  |  22-06-2016 ~ 1 Comment

As I've written before, I get very tired of people comparing Cava to Champagne and decidedly stating that Cava is in no way at the same level. This doesn't take into account price as well... more »

Tasting the tops of Torres

by  |  24-05-2016

For the August issue of Decanter (which will be out at the beginning of July) I wrote up a profile about Miguel Torres Jr. who, since 2012 has been the General Director of the Torres... more »

In The Glass: Vins de Foresta – Marselan 2013

by  |  06-05-2016

Marselan is a curious beast that's been popping up here and there. Originally created as a cross between Cabernet Sauvignon and Grenache, it was successfully bred near the town of Marseillan, France from which it... more »