Yesterday, was a large-scale tasting called Simply Italian. These types of tastings are a mixed blessing as they give people in the “industry” the chance to taste a broad range of wines; many of which aren’t imported to the US yet, but they’re usually a zoo. It doesn’t really matter if they tuck it away with no signs (as they did on the second floor of the Regis Hotel) and have people checking business cards and credentials at the door, those looking to get a couple of free drinks manage […]
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