Catalan Wines
When making (experiments in) wine
by Miquel Hudin | 20-10-2016
Much like when an actor decides to record a music album, it takes a pretty arrogant wine writer to decide to make wine and even more so for a sommelier. Given that I’m both of... more »
Showcooking & Wordsenglish in Catalan wine
by Miquel Hudin | 17-10-2016
There really isn’t a week that passes in Catalunya where I don’t see some event that has a session of “showcooking” scheduled. I’m not really sure how this word entered the regular vernacular although to... more »
Catalan Carignan & The “Best” Catalan Wine
by Miquel Hudin | 10-10-2016
Last Friday the winners were announced for the 4th edition of the Vinari Awards. This is the main wine award for all of Catalonia and this year I participated as one of the judges. So,... more »
Bridging wine’s language silos
by Miquel Hudin | 30-09-2016
Vinum is a wine shop in my adopted village of Porrera where it’s usually the mother of the family that owns it, Cori who you’ll find behind the counter. She’s from the next county over,... more »
The Grapes of Spain
by Miquel Hudin | 28-09-2016
If there is one native Spanish grape that a typical wine drinker will know, it is Tempranillo, and for most consumers, the story ends there. In the second half of the 20th century, it was... more »
In The Glass: Jean Leon – 3055 Merlot/Petit Verdot 2015
by Miquel Hudin | 23-09-2016
One of the wineries high on my list to visit in Catalonia is that of Jean Leon. Being that it’s in DO Penedès, it’s a touch out of the way for just casually stopping in,... more »
Lafou – Els Amellers 2015
by Miquel Hudin | 17-08-2016
For those who don’t know it, Lafou in DO Terra Alta has quickly risen to be one of the reference cellars for the appellation. Both their reds and whites are showing the brilliant potential that’s... more »
Gettin’ Grenachey – Cellers de Scala Dei & RAR
by Miquel Hudin | 21-07-2016
There are those who, if a wine hasn’t spent at least a year in the finest French oak and isn’t from the finest block of vines, then they consider it to have little worth. Honestly,... more »
The new “institutional wines” of DO Montsant
by Miquel Hudin | 08-07-2016
DO Montsant has just announced their new “institutional wines”. In brief, these are a red and white wine that will be used for the next 1-2 years to demonstrate what is seen to be the... more »
Cooperatives, terroir, and finding place in 21st Catalonia
by Miquel Hudin | 05-07-2016
Previously, I wrote about the rise of the small cellars in DO Montsant which, unsurprisingly was well-received by those in this DO who have been working hard to present a unified front of quality wines... more »