Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles
Pictured with the Georgia book

In The Glass: Alaverdi Monastery – Saperavi 2011

by  |  23-06-2017

There are few winery slogans that can match that of the Alaverdi Monastery in Kakheti, Georgia. To state, “Since 1011” on the label leaves little up for debate... more »

The Blason Louis experience

by  |  22-06-2017

A few months back, I was contacted by Blason Louis to receive a pack of their wine flaçons. I really had no idea what they were talking about... more »
Doesn't look terribly orange no?

Amber versus Orange wine

by  |  19-06-2017

This is an expanded excerpt from the new Georgian wine book Red wines in Georgia–whether aged in kvevri, barrel, tank, or what have you–are indeed some take on... more »

Empordà, wines from the wind

by  |  13-06-2017

Historically, Roussillon and Empordà were much more joined as the former comprised what used to be the northern portion of a larger Catalonia some 350 years ago. And... more »

Alta Alella’s Parvus

by  | 

I’ve been a fan of what Alta Alella has been doing for some time. In case you don’t believe me, have a look. To a large extent, they’ve... more »
Photo from Underwood Wines

Canned wine? Sure

by  |  08-06-2017

Apparently, there’s been a bit of chatter about canned wines lately. This must be a US happening, as I’ve been largely immune to it, especially as we have... more »

The first “Tastets de Gratallops” village wine tasting

by  |  05-06-2017

When it comes to the wine-producing villages of DOQ Priorat, Gratallops is by far the most dominant. With about 22 cellars located within the village boundaries, they have... more »

Roseatis & the shark looming on Rosé’s horizon

by  |  03-06-2017

A few days ago, I received the press announcement for a new store dedicated solely to Rosé wine called, Roseatis. A Catalonia-based website that’s just in Spanish, I... more »

Álvaro Palacios en primeur 2016

by  |  29-05-2017

Due to research for another another article with Meininger’s, I paid a visit to Álvaro Palacios last month for a chat and, being the consummate showman that he... more »

New wine protest in le Boulou at the French-Spanish border

by  |  24-05-2017

Heading north from Barcelona Airport, I was greeted to the signs as seen above warning that there was going to be a “manifestation” or protest by the Southern... more »