Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

website instagram

Articles

Hudin.com re-launches as an online wine magazine

by  |  16-09-2019 ~ 2 Comments

"If you don't like what's being said, change the conversation." --Don Draper, Mad Men Anyone who is aspiring to write about wine (or really write about anything) arrives... more »

In The Glass: Lectores Vini – Pomagrana 2018

by  |  09-09-2019

Trepat comes up with regularity on this site for good reason as it sits at that most delicate of intersections wherein it is approachable yet flavorful and not... more »

A strike at the heart of DO Cava

by  |  06-09-2019

Yesterday, September 5th, three groups of viticulturists in the Penedès region (Unió de Pagesos, JARC, and Viticultors del Penedès), held a planned harvest strike against the ongoing grape... more »

A look back at the 2012 vintage in Catalunya & Roussillon

by  |  01-09-2019

The other day someone wrote to inquire about the 2012 Clos Mogador and what my impressions were of it. While I enjoyed drinking it when initially released, I... more »

Perhaps a #dryjuly for the future?

by  |  28-08-2019 ~ 4 Comments

When living in Spain, July and August mark the time of year that I patently hate as everything grinds to a halt--doubly so when there are the now... more »

In The Glass: Viña Tondonia – Rosado Gran Reserva 2008

by  |  23-08-2019

Much like politics these days, the concept of “unicorn wine” drives me a bit bonkers. For those who’ve not found their Instagram awash in its eleven-lettered presence, essentially... more »

Big Cava flexes its muscles, to pay 30% less for grapes

by  |  19-08-2019

After the departure of the Corpinnat wineries at the start of this year, one would have thought DO Cava didn’t need any more bad press, but yet, it... more »

Carinyena Blanca: Tasting a grape that’s finding its place in Empordà

by  |  13-08-2019

Catalunya’s Denomination of Origin Empordà has just announced an institutional plan to “realize the potential” of the grape, Carinyena Blanca (White Carignan.) Going forward this will involve making... more »

When the village goes dry

by  |  07-08-2019

On July 25th the village of Gratallops ran out of water. A village of 226 people, 23 wineries, three hotels, multiple holiday rentals, and seven restaurants/cafés had neither... more »

Ribera del Duero to shine a light on their whites

by  |  01-08-2019

The Boletín Oficial del Estado (Spanish State Bulletin) isn’t light reading. There are sticky gobs of technical announcements for absolutely all facets of the government but, if one... more »