Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

website instagram

Articles

Perhaps a Reality Check, Napa Valley?

by  |  01-12-2010 ~ 1 Comment

Napa Valley confounds me as to how it is able to change so radically from year to year. It's not so much that there are new things popping... more »
Hudin.com

Međimurje is Super Kickback

by  |  21-11-2010

This is an article from our archives that was previously run on another site in August, 2007. Never under any circumstances should Međimurje in the far north of... more »
Hudin.com

Bleuš, Kunjašić, and smaller wines

by  |  07-11-2010

This is an article from our archives that was previously run on another site in June, 2007. Two more of the smaller producers on Korčula are Bleuš and... more »
Hudin.com

The non-truffle Žigante

by  |  01-11-2010

This is an article from our archives that was previously run on another site in August, 2007. When visiting Istria, the most common encounter with the name "Žigante"... more »

The mighty Pfneiszl sisters

by  |  26-10-2010

This is an article from our archives that was previously run on another site in July, 2008. Pfneiszl is a young winery on old lands. Or actually, it's... more »
Hudin.com

Jelsa, Hvar: Tomić & Duboković

by  |  08-10-2010

This is an article from our archives that was previously run on another site in July, 2007. We visited two winemakers in the town of Jelsa on Hvar:... more »
Hudin.com

The Source of Zinfandel

by  |  05-08-2010

For those that know Zinfandel, they know that it's a tasty wine. It can be fruity, complex, deep, succulent, and as was the general perception until recently, oh-so... more »
Not a croissant but still amazing from Patisserie Nouvelle

The Best Croissants Outside of France: Part I

by  |  11-03-2010

To be honest, I have no idea if there will ever be anymore parts to this series, but I just wanted to leave the door open to it,... more »

The VinoRakijaMan of Dalmatia, Croatia

by  |  28-02-2010

If you were to translate "used-car salesman" in to Croatian, it would come out sounding a lot like, "vino rakija", although this literally means, "wine and brandy". These... more »

El Born or el Borne neighborhood in Barcelona?

by  |  12-02-2010

For those who aren't yet aware of the fact, Barcelona--and for that matter Catalunya as a whole--is officially a fully bilingual region no matter what right-wing Spanish media... more »