To be honest, I have no idea if there will ever be anymore parts to this series, but I just wanted to leave the door open to it, since I have a lot of world yet to see. I mean, let”s face it, if you had a croissant in a Parisian cafe and then you return home to have whatever croissant might be available, you’ll most likely want to spit out this foul piece of un-croissant you’ve just attempted to eat. There are any number of reasons why foreign croissants […]
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