This is an article from our archives that was previously run on another site in August, 2007. When visiting Istria, the most common encounter with the name “Žigante” is in the form of truffles. This is one of the brothers, Gian-Carlo, who has invested himself heavily in truffle production. Then, there are the other brothers, Duvilio and Denis, who have invested themselves in to the wine making craft and as we found out they’re making some very good examples of wines from the region. The truffle thing is a relatively […]
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