Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles
Hudin.com

Euro-focus wine bar to open on Polk Street in San Francisco

by  |  10-01-2012

Clothing boutique, Eco Citizen closed in August of last year. Naturally, given the amount of foot traffic Polk Street sees, this space at 2255 Polk didn't remain vacant... more »
Hudin.com

Points and wines otherwise unknown

by  |  06-01-2012

Mike's Steinberger's Wine Diarist has quickly become one of my favorite wine pundits in the fray. His professional background as a former writer for Slate comes through time... more »
Hudin.com

Doing the Dornier

by  |  03-01-2012

Set up against the mountains, Dornier is a winery with striking, majestic grounds. The curve on the roof of the modern winery building echoes the mountains behind it... more »
Hudin.com

Fun facts about Plantaže in Montenegro

by  |  02-01-2012

If you've had a wine from Montenegro, then most likely it was from Plantaže. Started as a huge "Agrokombinat" nearly half a century ago, they claim that their... more »
Hudin.com

In The Glass: Coma Fredosa 2008

by  |  30-12-2011

Hugas de Batlle produces this "Coma Fredosa" wine in Colera, which is a small, coastal village in the far, Northeastern region of Catalonia, Spain. Clocking in with a... more »
Hudin.com

A serving of Stellenrust

by  |  29-12-2011

Stellenrust is well-situated. Not only does it have wonderful vistas of the mountains, including Table Mountain, but of the 200 hectares of vineyards they own, half of it... more »
Hudin.com

The holiday bubble question

by  |  28-12-2011

Based upon the history of Champagne, one could argue that it is nothing more than the result of red wine attempting to be produced in the wrong climate... more »
Hudin.com

A taste of bay breezes at Meerlust

by  |  26-12-2011

Meerlust is something of a peculiar name that, in Afrikaans describes the pleasure obtained from the sea breezes that blow inland from the False Bay (which is only... more »
Hudin.com

Catalan wine pioneer takes on Gobal Warming

by  |  22-12-2011

The Wall Street Journal's Will Lyons published a short, but great interview with Miguel A. Torres the president and managing director of Bodega Torres. For those who aren't... more »
Hudin.com

The winding path to Frane Matulić’s Tavern Crkveno

by  |  20-12-2011

Tavern Crkveno is located in Dol, which is one of the loveliest villages on the whole island of Brač. It is a bit remote, feeling nearly dropped in... more »