In The Glass: Coma Fredosa 2008

by  |  30-12-2011

Hugas de Batlle produces this “Coma Fredosa” wine in Colera, which is a small, coastal village in the far, Northeastern region of Catalonia, Spain. Clocking in with a rather mighty 14.5% alcohol, this coolly-labeled bottle (it has a topographical map of the region) is 100% Garnatxa and spends 12 months in French oak. The nose is full of forest fruits with a light oakiness that can dip in to blackberry […]
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