Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

La Paradeta and the English lie

by  |  01-03-2013

The above photo is not one of the streets in Barcelona to find hookers, but Carrer Comercial, along the back side of Mercat del Born home to "bargain"... more »
Hudin.com

Un, dos, Tres Ceps from Roura

by  |  12-02-2013

This red from Roura, and its white sister made from Xarel·lo were a couple of bottles we picked up at the "Fira de vins de Catalunya" last year.... more »
Hudin.com

DO Alella needs a “killer wine”

by  |  11-02-2013

By far one of the smallest Denominació d'Origen appellations in Catalonia, DO Alella, with its nine registered cellars often gets overlooked. It's ironic given its rather close proximity... more »
Hudin.com

Opening a bottle any way you can

by  |  29-01-2013

We've personally witnessed what happens when you try to open a bottle with a shoe the wrong way (spoiler: the bottle explodes) but amazingly, there are a great... more »
Hudin.com

In The Glass: Stonier 2006 Pinot Noir Reserve

by  |  26-01-2013

This was an interesting find that we came across at Monvínic last week where the by-the-glass selection is glorious. Obviously for most people, when thinking Pinot Noir, they... more »
Hudin.com

Never forget the Mali Plavač

by  |  02-01-2013

While dousing ourselves in San Francisco over the holidays, a friend invited us over for a Szechuan hot pot dinner. Despite eating out a lot in SF over... more »
Hudin.com

Espelt Garnacha Old Vines 2010

by  |  13-12-2012

When browsing wine selections in San Francisco, it's always fun to see bottles from past journeys and say, "Oh yes, tried that. It was delicious." But, every so... more »
Hudin.com

English Marriage #1

by  |  12-12-2012 ~ 1 Comment

[wine] is matured in the bottle for at least two years before leaving our winery. [wine] is especially recommended as accompaniment to tuna, and marries well with all... more »
Hudin.com

English Marriage

by  | 

There are times when, as an English speaker, you visit a winery in a non-Anglophone country and see that they've made some effort to have their brochures or... more »
Hudin.com

Portal del Priorat: Siuralta 2008

by  |  03-12-2012

One of the wineries we were really looking forward to visit during our research for the upcoming Vinologue Priorat guide was Portal del Priorat. It took some time... more »