I was once told by an importer that in New York, rosé wine is a great wine to have in your catalog if you manage to sell out of all of it in the two weeks of Spring that comprise the “season” wherein people prefer to drink it. In Spain, it can generally be found throughout all of the Summer as it’s seen to be more full bodied than a white, but not as potent as a red. Also, it needs to be chilled, so it’s refreshing. The Parisians take […]
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