A life sans caviste is not living at all

by  |  09-08-2013

There are two definitions for the French word, “caviste”. The first is the enological one in that it is the person in charge of the cellar. The second would be easy to translate simply as “wine shopkeeper” but that wouldn’t really be giving the profession its due as Parisians (and undoubtedly the rest of the French) believe that, much like a reliable doctor, once you find a caviste that understands […]
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