Our relationship with 1/3 of the Coma “Gang” started over a year and a half ago, through a chance encounter in another country. Upon successive visits to Capçanes, we’ve gotten to know Antoni, Cesc and Jordi more and have been enjoying watching their progress in creating their red wine Coma (which means “comma” in Catalan, or a valley, not the medical condition) year after year. With the last harvest, they […]
For full access, please log in or purchase a subscription.