Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

A new Poboleda villager, Brots Restaurant

by  |  13-09-2014

Despite being awash in world class wines from both DOQ Priorat and DO Montsant, it's no secret that the Priorat comarca in which both of these wine regions... more »

“Product of Catalunya”: The possibility of an independent Catalan wine

by  |  11-09-2014

If you've watched the news lately or just even flipped through the in-flight magazine on a European budget airline, you probably know about the Autonomous Region of Catalonia's... more »

A revised taste of Finca Bell Lloc

by  |  01-09-2014

The valley of Bell-Lloc is a curious place. Located on the other side of the highway from Palamós it's not the easiest place to find in Baix Empordà... more »
Hudin.com

How to taste Teran

by  |  22-08-2014

I want to love Teran, really I do, but I don't even know what to call it at this point. The wines bearing this name had been made... more »
Hudin.com

That rosé time of year

by  |  15-08-2014

It's August and it's hot. If there was ever something less obvious to say about Barcelona, I've yet to hear it. That's why this column is about rosé.... more »

To somm or not to somm

by  |  11-08-2014

At the end of last week I was having a meal with friends in the Priorat village of Porrera at La Cooperativa. The friends in question happened to... more »
Hudin.com

Revisting Châteauneuf

by  |  07-08-2014

Earlier this year, during the dark, cold months of February, I hopped on a speedy train to Montpellier to attend Vinisud 2014. An absolute must for any wine... more »

A further history of Priorat’s “clos” wineries

by  |  02-08-2014

When we started researching the first edition of our Priorat book two years ago, one of the big goals was to unravel all the various versions of history... more »
Hudin.com

You say “lip stinger”, I say no

by  |  20-07-2014 ~ 2 Comments

I'm not sure why I'm such a pedantic twit when it comes to wine grape names. I suppose it's because all European grapes have a name that typically... more »

I love you natural wines, but someone has come between us

by  |  17-07-2014 ~ 2 Comments

As far as I can tell, any religion that has succeeded has aimed to be inclusive and had a defined set of rules perhaps carved in stone or... more »