Articles
A year for the table
by Miquel Hudin | 23-10-2014
At the beginning of May, during the Fira del Vi, I stopped in to visit a friend in the village of Capçanes in Priorat as he was out... more »
The late harvest
by Miquel Hudin | 01-10-2014
Currently we're deep in the middle of harvest. This year it started a bit earlier and there were wineries in Penedès and Empordà who were picking their grapes... more »
On Catalan Independence and wine
by Miquel Hudin | 29-09-2014
With Catalan president, Artur Mas signing the authorization for the non-binding Catalan Independence Referendum on Saturday, it's opened up a cyclone of questions, mainly due to the fact... more »
In The Glass – Parés Baltà Còsmic 2013
by Miquel Hudin | 22-09-2014 ~ 1 Comment
The DO Penedès winery, Parés Baltà has been making a solid name for themselves in the last few years by producing fully organic wines and Cavas. This wine... more »
A new Poboleda villager, Brots Restaurant
by Miquel Hudin | 13-09-2014
Despite being awash in world class wines from both DOQ Priorat and DO Montsant, it's no secret that the Priorat comarca in which both of these wine regions... more »
“Product of Catalunya”: The possibility of an independent Catalan wine
by Miquel Hudin | 11-09-2014
If you've watched the news lately or just even flipped through the in-flight magazine on a European budget airline, you probably know about the Autonomous Region of Catalonia's... more »
A revised taste of Finca Bell Lloc
by Miquel Hudin | 01-09-2014
The valley of Bell-Lloc is a curious place. Located on the other side of the highway from Palamós it's not the easiest place to find in Baix Empordà... more »
How to taste Teran
by Miquel Hudin | 22-08-2014
I want to love Teran, really I do, but I don't even know what to call it at this point. The wines bearing this name had been made... more »
That rosé time of year
by Miquel Hudin | 15-08-2014
It's August and it's hot. If there was ever something less obvious to say about Barcelona, I've yet to hear it. That's why this column is about rosé.... more »
To somm or not to somm
by Miquel Hudin | 11-08-2014
At the end of last week I was having a meal with friends in the Priorat village of Porrera at La Cooperativa. The friends in question happened to... more »