Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

DO Méntrida – Grenache beyond Toledo’s shadow

by  |  11-11-2015

The Grenache Belt of Southern Europe slithers around the blue waters of the Mediterranean until it snaps sharply to the center of Spain. There, this belt ends with... more »

The Lasina of Bibich & Sladić

by  | 

Hop around the Balkans for even a short time and you get to make friends with a lot of new grapes. While those in the know have possibly... more »

Rally Catalunya and the damage to Priorat wines

by  |  09-11-2015 ~ 3 Comments

In the "When to Go" section of both the Priorat and Montsant books, I realize that there needs to be added a mention of not visiting Priorat during... more »

The one Euro wine blind tasting

by  |  02-11-2015

Recently, on the social mediaz of Spain a video was released on El Comidista that basically showed a cheap, one Euro bulk wine tricking the professionals in to... more »

Saving a river for the wines and well being of Priorat

by  |  20-10-2015

Anyone who visits the winemaking region of DOQ Priorat in Catalonia these days will notice a number of handmade signs dotting the region that state, "Volem lo riu... more »

Talking about the Vinari Awards 2015

by  |  12-10-2015

For those outside of Catalonia, the Vinari Awards may not be that well-known but here in the region, they've become the top yearly awards in the wines and,... more »

The wines of Bodegas Hermanos Peciña

by  |  11-10-2015

I recently received a set of samples from Bodegas Hermanos Peciña located in the Alta region of Rioja. When confronted with Rioja wines I generally know what to... more »

In The Glass: Gaja – Sito Moresco 2010

by  |  05-10-2015

Opening up an Italian wine is often opening up a bottle of hurt. While the Italian classification systems aren't as difficult as the French, they're not as straightforward... more »

The evolution of Espelt

by  |  02-10-2015

In 2007, Espelt was one of the first wineries I got to know well in the northern DO Empordà region that borders France. Wine has been made there... more »

Crowdfunding Cepas de la Culebra

by  |  30-09-2015

The term "sharing economy" really and truly needs to die and most things associated with it can go along for the ride. In this era of Uber and... more »