Articles
Champagne’s terroir problem
by Miquel Hudin | 01-04-2019
The train to Champagne departs Paris every hour at 36 minutes past from Gare de l’Est. While the carriages might be from an past era, the trip isn’t... more »
The Mas Doix – Lede Family partnership
by Miquel Hudin | 28-03-2019
In Priorat, you hear a great deal but often know very little. This was shown no better than hearing changes were afoot last year with Mas Doix in... more »
Let’s talk about ’16 and Álvaro Palacios
by Miquel Hudin | 25-03-2019
A decade ago, despite living just an hour away in San Francisco, my visits to Napa Valley were readily-dwindling in regularity as tourism was then and is now,... more »
Looking back on Sauvignon Blanc
by Miquel Hudin | 20-03-2019
My flight had arrived on time. This may seem a trivial concern but when flying Iberia’s budget line, Vueling, you prepare for the annoying but expect the worst.... more »
Guzzling with the stars; six new celebrity wines
by Miquel Hudin | 18-03-2019
From press releases about Sarah Jessica Parker’s forays wearing gumboots into the vineyards of New Zealand, to Brangelina’s lucrative Provençal Rosé adventures, to Jon Bon Jovi’s uh, Rosé,... more »
Khikhvi: impossible to say, impossible not to love
by Miquel Hudin | 15-03-2019
When in Georgia researching the book, there were a handful of words I learned immediately: “hello” (gamarjoba), “yes” (ki/kho), “no” (ara), and “thank you” (madloba). “Cheers” (gaumarjos) arrived... more »
Blind tasting and finding typicity in DOQ Priorat
by Miquel Hudin | 07-03-2019
What do you call a group of blind wine tasters? A “fool”, a group of blind wine tasters is called a fool. I am an itinerant member of... more »
Family wineries and the issue of Climate Change
by Miquel Hudin | 04-03-2019
Last week I was invited to a friendly, relaxed lunch in Barcelona, albeit one that was focused on the serious topic of Climate Change and how it relates... more »
Natural etc. Can Sumoi
by Miquel Hudin | 01-03-2019
Europe is in the “Recuperation Era” of winemaking and by that I mean that there is still a lot of recuperation of old varieties, vineyards, and winemaking methods... more »
A review of “It Starts With Wine”
by Miquel Hudin | 25-02-2019
The passage of time has taught us that history repeats itself for those who refuse to learn it and wine, is exceptionally hard to capture on film. To... more »