Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Six wines from Penedès to know right now

by  |  26-06-2020

As is often the case, we’d just passed May 40th when summer suddenly exploded out of nowhere here in Spain. It seems that overnight we went from chilly... more »

Going virtually to Burgundy via their new maps

by  |  22-06-2020

In regards to the issues surrounding wine events during this pandemic, a mighty fat bummer was the cancellation of Grands Jours du Bourgogne, a week-long event that takes... more »

A book review of “Beyond Flavour”

by  |  19-06-2020

It’s incredible to think that the act of blind wine tasting has gone from a state of complete oblivion by the public at large to now being one... more »

The wines of DO Empordà in 2020

by  |  16-06-2020

In years past and in times not like these, whenever visiting Alt Empordà in the far northeast of Catalunya, I’d try to find a way to have a... more »

In The Glass: Abadal Matís 2017

by  |  13-06-2020

There is a wealth of choice in the world of wine today from which I received this curiosity by Abadal recently. I say, “curiosity” as it’s a new... more »

2020, the gift that keeps on giving

by  |  11-06-2020

Starting in March it became readily apparent that 2020 was going to be a real slog for wine. When restaurants, bars, and hotels are closed due to a... more »

Understanding the Châteauneuf-du-Pape 2010-2017 vintages via Domaine la Barroche

by  |  09-06-2020

I seem to have a knack in catching Julien Barrot of Domaine la Barroche at awkward moments whenever I’m in Châteauneuf-du-Pape. When I first profiled their cellar, I... more »

Xarel·lo: A modern rockstar

by  |  05-06-2020

Xarel·lo is the only grape in the world spelled with a (·) or punt volat, something of a thumb to the nose of “the man”. Then it, proudly... more »

Don’t come around here no more

by  |  04-06-2020

It was amazing to see so much work put into such a campaign in Priorat. It was after all shared widely across social media. Our village notice systems... more »

In The Glass: AA Badenhorst – Family Blend Red 2015

by  |  01-06-2020

When interviewing a winemaker in Stellenbosch he told me, “You should head north. That’s where it’s all happening.” By “north” he meant, Swartland, the region around Malmesbury about... more »