Articles
The wines on Hvar Island, Croatia 2021
by Miquel Hudin | 10-03-2021
Please see the accompanying Tasting Report for these wines of Hvar that’s been released together with this region report. If you’ve not been, Hvar is an achingly beautiful... more »
In The Glass: Graillot & Thalvin – Tandem 2018
by Miquel Hudin | 08-03-2021
I’ve always had a passing interest in Moroccan wines as in, “Huh, I wonder what wines from Morocco are like?” but it turned into something a good deal... more »
With wine information, you get what you pay for
by Miquel Hudin | 05-03-2021
A little while back on a wine professionals online forum I often interact with, someone asked a great question about where to get information for studying up on... more »
In The Glass: Mollydooker – The Maitre’D 2017
by Miquel Hudin | 03-03-2021
Mollydooker, it’s a name you remember with a brand image you simply can’t forget. Aussie slang for a “left-handed person” (which the founders both were), I’ve seen the... more »
A review of “Le Nez du Vin – Oak”
by Miquel Hudin | 01-03-2021
For those not familiar with Le Nez du Vin, this is a series of aroma and learning tools created by, Jean Lenoir, a Frenchman originally from Burgundy who... more »
The personal story behind a stock wine photo
by Miquel Hudin | 25-02-2021
If you spend any time in the internet you undoubtedly know these hands holding those grapes. Anyone who has seen anything relating to wine, whether a newsletter or... more »
In The Glass – Zabdi – Bonastero 2018
by Miquel Hudin | 24-02-2021
While maybe not a universal household name in terms of Spanish wine regions (yet), the Denomination of Origin Toro in the region of Castilla y León has come... more »
Why Sherry is reviving
by Miquel Hudin | 22-02-2021
It’s the news that Sherry producers have been waiting literally decades to hear: Sherry sales have increased! As was recently reported in terms of the UK (a principal... more »
In The Glass: Torres – Forcada 2016
by Miquel Hudin | 19-02-2021
A story in wine spheres that probably hasn’t received enough attention is the work that Torres has been doing to recuperate the “lost” grape varieties of Catalunya. As... more »
Tasting the current line of Bodegas Protos
by Miquel Hudin | 17-02-2021
There are many great aspects of Bodegas Protos in Ribera del Duero, but for the sake of this article there are two that stand out as the most... more »