Articles
How to taste Teran
by Miquel Hudin | 22-08-2014
I want to love Teran, really I do, but I don't even know what to call it at this point. The wines bearing this name had been made... more »
That rosé time of year
by Miquel Hudin | 15-08-2014
It's August and it's hot. If there was ever something less obvious to say about Barcelona, I've yet to hear it. That's why this column is about rosé.... more »
To somm or not to somm
by Miquel Hudin | 11-08-2014
At the end of last week I was having a meal with friends in the Priorat village of Porrera at La Cooperativa. The friends in question happened to... more »
Revisting Châteauneuf
by Miquel Hudin | 07-08-2014
Earlier this year, during the dark, cold months of February, I hopped on a speedy train to Montpellier to attend Vinisud 2014. An absolute must for any wine... more »
A further history of Priorat’s “clos” wineries
by Miquel Hudin | 02-08-2014
When we started researching the first edition of our Priorat book two years ago, one of the big goals was to unravel all the various versions of history... more »
You say “lip stinger”, I say no
by Miquel Hudin | 20-07-2014 ~ 2 Comments
I'm not sure why I'm such a pedantic twit when it comes to wine grape names. I suppose it's because all European grapes have a name that typically... more »
I love you natural wines, but someone has come between us
by Miquel Hudin | 17-07-2014 ~ 2 Comments
As far as I can tell, any religion that has succeeded has aimed to be inclusive and had a defined set of rules perhaps carved in stone or... more »
Going with the flow in Empordà
by Miquel Hudin | 10-07-2014
The summer is again not playing nice as just yesterday it was pouring rain and about 20C while I wrote this article. Still, if you're in the Northern... more »
In The Glass: Rebels de Batea 2013
by Miquel Hudin | 08-07-2014
These new wines called, "Rebels de Batea" are part of a larger series called, 7 Magnifics or the "Magnificent Seven". It's a project of überwinery, Torres to create... more »
For a fresh summer, White Grenache
by Miquel Hudin | 24-06-2014
As if to emphasize just how "fresh" summer can be, it's pouring rain and about 24C while I write this article, which is a slightly adapted version from... more »