Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Viens à Vingrau, a wine excursion in Roussillon

by  |  25-07-2015

If imitation is the highest form of flattery, then the French village of Vingrau is flattering the crap out of nearby neighbor Calce. You see, for some time... more »

Jean Jacques Confuron la Montagne & Burgundy 2012

by  |  23-07-2015

There is, typically a rush of air from the room when a bottle of French wine from the famed region of Burgundy emerges from a cellar. Care is... more »

The tools of the sommelier trade

by  |  21-07-2015 ~ 2 Comments

I just received a box of some new and improved sommelier tools. While there aren't as many tools crucial to the work of being a sommelier (beyond cramming... more »

An introduction to Montsant via Acústic

by  |  16-07-2015

Much as I previously wrote in An introduction to Empordà wines, it's important to know those wines of a region which allow you a good gateway in to... more »

For a blind 100 points

by  |  11-07-2015

For those who may not be up-to-date on such things in the wine world, last week, the most recent batches of scores for The Wine Advocate came out... more »

Tast del Decenni of 2005 in 2015

by  |  05-07-2015

As was the case last year, I was invited to the "Tast del Decenni" of the DOQ Priorat and DO Montsant in Falset. While from time to time... more »

Wines for those Barbecue Times

by  |  03-07-2015

For most any American, the month of July immediately bring to mind "barbecue". Celebrating independence from Britain (sorry about that whole tea thing) on the 4th means cooking... more »
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In The Glass: Berdié Fetish NV

by  |  01-07-2015

During the presentation of Jovani & Vins the siblings Jovani were pouring their range of Berdié Cavas which I hadn't tasted before but found out that I enjoy... more »

The first Xarel·lo Summit

by  |  28-06-2015

While Xarel·lo is a white grape widely planted in Catalonia, it is often easily dismissed as merely one part of the principal three grapes in the typical Cava... more »

The inauguration of Celler de les Aus in DO Alella

by  |  25-06-2015

For some time, the people who haunt the "natural" wine circles have been people I wouldn't care to be in an enclosed space with, even if said space... more »