For most any American, the month of July immediately bring to mind “barbecue”. Celebrating independence from Britain (sorry about that whole tea thing) on the 4th means cooking up meat on an open flame for some reason. To go with this savage, smoke-tinged meat, the beverage of choice has typically been beer although as the years roll on, more diverse alcoholic options have been creeping in to the American palate. There’s no reason that wine can’t be had with barbecue and in many ways, I’m of the opinion it’s a […]
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