Wines for those Barbecue Times

by  |  03-07-2015

This originally ran on my monthly column although in a much shorter, print “friendly” format. For most any American, the month of July immediately bring to mind “barbecue”. Celebrating independence from Britain (sorry about that whole tea thing) on the 4th means cooking up meat on an open flame for some reason. To go with this savage, smoke-tinged meat, the beverage of choice has typically been beer although as the […]
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