Articles

Pure Plavac Mali

by  |  01-01-2018

When I wrote about the passing of Zlatan Plenković last year, I made mention that his wines and in reality, a wine of Plavac Mali were largely responsible for moving me into a broader appreciation... more »

Cava’s sweet spot

by  |  29-12-2017

In a scant three days there will undoubtedly be countless people who will wake up wishing they’d had at least a glass or perhaps even a bottle less of the sparkling wine they indulged in... more »

2017: A site’s year in review

by  |  26-12-2017

Naturally, this is that time of year when everyone puts their websites on autopilot, steps back, and opens up a slew of bottles for the next week or so due to the holidays. It also... more »

Serra Barceló – The Octònia Time Machine

by  |  23-12-2017

Josep Serra (not to be confused with the la Vinyeta one) has in his possession two very nice vineyards that he bought back in 1998 which are located within the boundaries of the Capçanes village.... more »

Wine with a greater purpose: El Microscopi 2016

by  |  20-12-2017

Wine needs a story! So harps those in marketing these days and I have to agree that there is some truth to this as a wine without a story is essentially the beer, Coors Light.... more »

A book review of “Supra – A feast of Georgian cooking”

by  |  16-12-2017

In my house, the recipes that reign supreme are those of Ottolenghi. They’re insanely intimidating at first given the ingredient list, but they’re not actually that hard to make. Once you’ve sourced the ingredients (Yotam... more »

Introducing Cal Bessó

by  |  13-12-2017

It was a hot July because it’d been a hot year and the weather in 2017 hadn’t given much of a damn as to the comfort of human beings, let alone grapes. But one day... more »

More…

by  |  06-12-2017

There’s been “big” news in the wine world over the last few weeks. I made sure to use the quotes as this news is completely meaningless to most anybody who isn’t deeply embedded in the... more »

A soirée of White Grenache

by  |  30-11-2017

Starting in October, we’ve been seeing a roll out of events to lead up to the next edition of Grenaches du Monde in April. If you’ve not heard of this event that’s because it rather... more »

In The Glass: Bibich – Bas de Bas 2013

by  |  25-11-2017

When in Split, Croatia in 2015 to do a presentation at Dalmacija Expo, I spent a few rewarding nights bopping around the city–something I’ve rarely done in lieu of mainly hanging out in the now... more »