Articles
Kizikuri Tradiciuli: In search of Georgian terroir
by Miquel Hudin | 25-11-2019
“Would you like to go see our vineyard?” After many visits to Georgian wineries, it was the first time I’d had this question posed by a winemaker in this, “The Cradle of Wine”. Many recent... more »
A book review of “Corkscrew”
by Miquel Hudin | 21-11-2019
The pursuit of writing fiction set in the world of wine is a noble albeit generally futile one. I’ve reviewed previous attempts and it’s often the case that the author is trying to just slap... more »
The wines of DO Empordà in 2019
by Miquel Hudin | 18-11-2019
I find it harder and harder to write about DO Empordà because the more I taste the wines, the clearer and more brilliant the definition of the region becomes. Yet despite this, it remains so... more »
Judging the “Best Cava Sommelier” of 2019
by Miquel Hudin | 14-11-2019
One can’t claim that the DO Cava hasn’t been active over the last few months. An important reason for the new boost is having a new president. Another is having changed up their communications department,... more »
Yes, #WineToo
by Miquel Hudin | 11-11-2019
By now, most everyone has heard the unfortunate news about sommelier, Anthony Cailan and his reported sexual assault of various women that have both been his subordinates as well other women he’s been in contact... more »
Oddero: A rainbow of vintages, Barolo and beyond
by Miquel Hudin | 07-11-2019
Being in London means tasting a great many wines if one is so inclined. While the WSTA trade calendar is simply amazing in its listing of tastings and events, incredibly, not everything that happens is... more »
A book review of “The wines of northern Spain”
by Miquel Hudin | 05-11-2019
Despite Spain’s rubbing shoulders with France and Italy in terms of total wine produced, the number of texts about the country has always paled in comparison to these other two behemoths. It’s so dire in... more »
The wines of DO Conca de Barberà in 2019
by Miquel Hudin | 29-10-2019
Given the recent cellar flooding, I’ve moved up this report to hopefully give a bit more visibility to the DO and not only support the rebuilding efforts of Rendé Masdéu, but also to showcase the... more »
Of drinking wine in Britain
by Miquel Hudin | 25-10-2019
While the dinner was a pop-up, the location was anything but clandestine being set at Mortimer House in London. The food wasn’t secret, radical, or some weird fusion thing served off the back of an... more »
DO Conca de Barberà winery, Rendé Masdéu washed away by torrential rains & flooding
by Miquel Hudin | 23-10-2019
Southern Catalunya recorded epic rains yesterday which caused widespread damage including: flooding of homes, various roads being closed due to mudslides, and train service being cut due to flooded tracks. There have been two confirmed... more »