Articles

A book review of “Brut Force”

by  |  05-08-2020

Last year I reviewed the first book in the Felix Hart series of novels called, “Corkscrew”. My review was admittedly not too kind as while the book was a fun, lighthearted take down of the... more »

A bunch of cool Croatian grapes for the summer

by  |  03-08-2020

Yet another hot summer arrived in Croatia, but it certainly feels a bit different this year. There are far less tourists, which is actually not that bad as you don’t have to elbow your way... more »

The wines of DOQ Priorat in 2020

by  |  30-07-2020

Having written about the wines of Priorat for nearly a decade, some readers might wonder if I’m perhaps a touch bored of, you know, year in, year out tasting Grenache and Carignan wines from these... more »

What’s a Sommelier?

by  |  27-07-2020 ~ 16 Comments

The sommelier. What was once just the guy in the room with a corkscrew has become one of the sexier titles to hold these days. But what does it mean? The most basic definition of... more »

Understanding the Corpinnat wine region, in 3D

by  |  24-07-2020

The producers behind Corpinnat are always striving to show how the definition of their region (which isn’t a DO yet) differs from that of both DO Cava as well as DO Penedès as these two... more »

DO Cava releases new zones, tweaks, & a fresh serving of brand-new names

by  |  23-07-2020

So, it took about two years. This was time DO Cava spent consulting and figuring out how to release a zone and subzone classification scheme. This is no small feat given that the idea is... more »

Avaline wine and transparent production

by  |  20-07-2020

It would have been hard to avoid the news of Cameron Diaz and Katherine Power launching their white and rosé “Avaline” wine last week. In what was an amazing-to-behold marketing campaign, their PR firm, KLG... more »

In The Glass: Domaine Cauhapé – La Canopée 2017

by  |  17-07-2020

The region of Jurançon in Southwest France has a white heart. With the principle grapes of Petit Manseng and Gros Manseng as well as smaller amounts of Lauzet, Courbu, Petit Courbu, and Camaralet de Lasseube... more »

Six white wines from Montsant to know right now

by  |  15-07-2020

Summer is still doing its thing in the Northern Hemisphere which means heat and a lot of it. Most of us, if opting for wine as the drink of choice, will want a nice, chilled... more »
Photo provided by DOC Rioja

DOC Rioja’s “Institutional Wines” for 2020

by  |  13-07-2020

DOC Rioja has announced the latest wines that will represent “typicity” in their respective category for the next year. From 163 submitted samples by 53 different wineries, they parred this down to eight individual wines... more »