Articles
In The Glass: Artemis Karamolegos – Santorini 34 2019
by Miquel Hudin | 23-05-2022
This wine came my way via my Big Fat Greek Wine Shipment last fall. It’s one of the benefits of getting white wines from Santorini in that they can sit in the cellar and actually... more »
Ukraine’s wine people finding homes around Europe
by Miquel Hudin | 20-05-2022
The war in Ukraine continues to be a heinous atrocity. The only thing that’s clear now is that there will be no resolution any time soon, especially as Russia seems hell-bent to grind on despite... more »
Bordeaux 2021, En Primeur
by Miquel Hudin | 18-05-2022
After three years away, the world’s wine professionals landed upon Bordeaux this spring for the (previously) annual En Primeur campaign covering the 2021 vintage. The general takeaway? Great estates made great wines. All others, take... more »
In The Glass: Sainte Croix – Celèstra 2015
by Miquel Hudin | 12-05-2022
One evening I was rummaging about the cellar and stumbled upon this wine from Sainte Croix in the Corbières AOC of Languedoc, France. It admittedly had been there for awhile as I’d come into possession... more »
Ukrainian wine, at a fragile moment
by Miquel Hudin | 10-05-2022
Since February 24th 2022, the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance of the invading Russian Army.... more »
The wines of DO Penedès 2022
by Miquel Hudin | 09-05-2022
The DO Penedès has been on the move lately. The biggest news of course is their ten-year plan where they’ve set up a system under the Vi de Mas for vineyard classifications. Even more impressive... more »
Cul de Cuvée 07-05-2022
by Editorial | 07-05-2022
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. In bubbly-treason news, it appears that Anatoly Shariy won’t be enjoying much Cava any time soon. The Ukrainian who seemed... more »
Solidarity tasting for Ukraine
by Miquel Hudin | 06-05-2022
On Monday, May 16th at 18:15 at the CETT school in Barcelona, enologist Blanca Ozcariz is organizing a benefit tasting with all funds destined to the World Central Kitchen to continue their work, feeding people... more »
Priorat’s Fira del Vi exceeds all expectations
by Miquel Hudin | 04-05-2022
What is perhaps one of the biggest wine events in all of Catalunya or least the biggest for the Priorat region is the annual Fira de Vi that takes place on the first weekend of... more »
Bopping up to Beaujolais
by Miquel Hudin | 02-05-2022
I’m always saying that I never drink enough wines from so and so region because it’s the truth. I’ve only one life with one liver. On top of that, where are only so many hours... more »