On Monday, May 16th at 18:15 at the CETT school in Barcelona, enologist Blanca Ozcariz is organizing a benefit tasting with all funds destined to the World Central Kitchen to continue their work, feeding people in the Ukraine war. While I realize that the tasting being conducted in Catalan will probably limit its appeal to readers of this site, I just wanted to make sure that if anyone was around in the area and wanted to attend, they’d be aware of it. Blanca is a great enologist and donated a […]

For full access, please log in or purchase a subscription.