Articles

In The Glass: Mas Oller – Plus 2013

by  |  24-06-2016

It was more than 6 years ago that I first visited Mas Oller. It was so long ago that I remember having trouble finding them due to a lack of sign at the time and... more »
Photo by Julia Claxton

English still wines, on the other hand

by  |  23-06-2016

Given that today is the so-called, "Brexit" vote, it's probably only fitting to talk a bit more about the wines of England that I tasted during the ICCWS 2016 in Brighton. After all, if the... more »

Castellroig, for example

by  |  22-06-2016 ~ 1 Comment

As I've written before, I get very tired of people comparing Cava to Champagne and decidedly stating that Cava is in no way at the same level. This doesn't take into account price as well... more »

What makes Sakartvelo (Georgian) wines so difficult

by  |  16-06-2016 ~ 7 Comments

Before heading on trip to Georgia (country, not US state...) I started to read up more on the various regions and wines to have a better idea of what I was heading in to. Of... more »

Wine without wine

by  |  13-06-2016 ~ 1 Comment

Captain Jean-Luc Picard: This the '46? Robert Picard: '47. You've been drinking too much of that artificial stuff. What do you call it? Synthehol? Spoiled you. Ruined your palate. Captain Jean-Luc Picard: On the contrary.... more »

Winexpo to kvevri, the state of Georgian wine

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This past June 3rd-5th marked the 9th annual Winexpo held in Tbilisi, Georgia. This wine fair, open to both professionals and the general public, provides a great opportunity for any and all interested in the... more »

Tasting the newness of English Sparkling Wine

by  |  08-06-2016

If you were to go back in time 20 years ago and ask a much younger version of me what I thought about sparkling wines, my reaction wouldn’t have been amazing. If you were to... more »
Photo by Julia Claxton

ICCWS 2016, Wow!

by  |  31-05-2016

This past Saturday marked the end of the three day event called, the International Cool Climate Wine Symposium 2016. That lengthy title sums up the event very well as it was three intense days focused... more »

In The Glass – Šember – Rajnski Rizling 2011

by  |  29-05-2016

Croatian wine regions don't roll easily off the tongue and thus Šember from Plešivica might be tough for the Anglophone mouth to get wrapped around. This is a shame as their winery offers up some... more »

Tasting the tops of Torres

by  |  24-05-2016

For the August issue of Decanter (which will be out at the beginning of July) I wrote up a profile about Miguel Torres Jr. who, since 2012 has been the General Director of the Torres... more »